Product description Flavorful Aged Balsamic All-Natural Benefits Sweet and Gentle IGP Certified 1 Roasted Asparagus 2 Classic Cocktail 3 Roasted Salmon 4 Chicken & Mushrooms 5 Pasta Pomodoro Crafted in Modena, Italy Since 1605 Time-Honored Process Grapes are selected for their quality and delicate concentration of sugar and acidity, usually Lambrusco and Trebbiano varieties from Modena and Reggio Emilia in Italy. The grapes are pressed and the juice is boiled down to a thick, sweet syrup that ages in a wooden cask with the “Mother” vinegar. Aged in Centuries Old Casks The heart of our production is a collection of 600 casks dating back to the 1600s, from where the purest extractions that create the unmistakable aroma of our balsamics are collected. Casks provide an intensity of wood essences and aromas, and the older the cask, the more complex the vinegar. Premium Condiments From Modena, Italy Balsamic Tasting Set Add to Cart 3 Gold Medals & Plate Add to Cart 5 Gold Medals Balsamic Add to Cart 3 Gold Medals & White Add to Cart Tradizionale Extra Add to Cart Giusti Reserve 100 Buying Options Customer Reviews — 40 105 102 62 — Price $199 99 $69 99 $87 98 $89 99 $259 99 — Years Aged 8 - 20+ 12+ 20+ 12+ 25+ 100+ Flavor Profile Varies Wood, cherry, and vanilla Plum, cherries, sweet spices Wood, cherry, and vanilla Spicy and woody Ripe fruit, vanilla, coffee Pairing Suggestions All foods Pasta, cheese, meats, salads Pasta, cheese, fish, eggs Pasta, cheese, meats, salads Pasta, cheese, eggs, meat Pasta, cheese, eggs, meat Gift Ready ✔ ✘ ✔ ✔ ✔ ✔ Density Level Dense to very dense Dense Very dense Dense Very dense Extremely dense All Natural ✔ ✔ ✔ ✔ ✔ ✔ Imported from Modena, Italy ✔ ✔ ✔ ✔ ✔ ✔
From the brand Giuseppe Giusti Crafted in Modena, Italy Since 1605 Giuseppe Giusti was founded in 1605 in Modena, Italy, and is the longest-running and most prestigious vinegar producer worldwide. Giusti is dedicated to constantly improving its attention to the environment and adopts the best practices in order to reduce the environmental impact for greater sustainable agriculture. Today, the 17th generation of the Giusti family continues the tradition of creating beautiful balsamic vinegar. How did we get our start? Gran Deposito Acetaia Giusti was founded in 1605 and our master vinegar makers have been passing on the art for 17 generations, focusing on quality, excellence, and our century-old family recipe. What makes our products unique? We carefully select quality grapes for their delicate concentration of sugars and acidity. The grapes are then pressed and the juice is boiled into a thick, sweet syrup that then ages in a wooden cask with the “Mother” vinegar. How do we age our products? We use our collection of centuries-old casks to create the unmistakable aroma of our balsamic vinegars. Casks provide an intensity of wood essences and aromas to vinegar, the older the cask, the more complex the vinegar.
