GOARTEA Anji Bai Cha Green Tea - 250g / 8.8oz Supreme Grade - Anji White Tea - Spring Baicha Loose leaf

Product Description: An ji White Tea is one kind of green tea and One of Zhejiang, although its name is An ji White Tea, it is still a kind of green tea. An Ji White's emerald green infusion represents some of the best teas in a completely new class of production. The straight leaves produce a lasting fragrance that is both unique in taste as well as its lack of caffeine content. An Ji white tea is unusual from other teas that the spring bud is tender and presents a white color. It turns to whole white in middle April and return gradually to green in May. An ji White Tea is with a sweet fresh grass fragrance and a lively citrus flavour. The tea has complex and intriguing floral aromas. The taste is vivacious and exuberant combine sweet flavour. Compared to other green teas, Anji Bai Cha is particularly rich in amino acids, it is also with low caffeine, good for morning wake up drinking and get relaxed. Brew An Ji white tea Green Tea: 1. Rinse tea cup and teapot with hot water. 2. Use about 3.5 - 7 grams of tea leaves (2-3.5 teaspoons) for every 225 ml of water. 3. Steep tea leaves in hot water at 70.C (158.F) to 80.C (176.F) for 1 minute for the first and second brewing. 4. Gradually increase steeping time and temperature for subsequent brewing. 5. Refill when glass is still 1/3 full. Storage Recommendations: To preserve freshness, store in a cool environment and protect from moisture and strong odors. Refrigeration is recommended.