Golden Sip 2020 Yiwu Gong Ripe Pu-erh Tea Cake Yiwu Old Tree Shu Pu’er, Smooth Nutty & Classic Profile, Yunnan Fermented Puer Tea 357g / 12.5 oz

A classic Yiwu ripe Pu-erh made from large-leaf old trees near the village of Mankuan, in the famous Yiwu region of Xishuangbanna. Crafted by Menghai Zhonghong, this 2020 shu cake offers a clean, mellow, nut-forward profile with a smooth, velvety texture. Dry leaf aroma is warm and toasty with hints of raisins, light sweetness, and subtle eucalyptus. Once brewed, it opens into rich notes of roasted nuts, cocoa, soft wood, and gentle dried-fruit tones. The infusion is deep brown, glossy, and comforting - ideal for multiple steeps, each revealing more depth. This cake is well-balanced, easy to drink, and perfect for daily enjoyment or long-term storage.