Granoro Italian Potato Gnocchi Pasta, Soft Traditional Potato Dumplings, Authentic Italian Gnocchi for Pasta Dishes, Product of Italy, 17.6 oz (500g) (Pack of 3)

Product description

From the brand A Legacy of Italian Pasta Granoro’s story begins in Corato, a sun-drenched town in Puglia where golden fields of durum wheat stretch to the horizon. Here, pasta is not just food—it’s a tradition passed down for generations. In 1967, master pasta maker Attilio Mastromauro transformed his lifelong dream into reality by founding Granoro, a family-owned pasta company committed to crafting the perfect Italian pasta. From Field to Table At Granoro, every strand of pasta begins with the finest durum wheat, carefully selected from local fields known for their superior grain. Our production blends time-honored Italian methods with modern techniques to deliver pasta that cooks evenly, holds sauces beautifully, and brings an authentic taste of Italy to your table. Dedicato to our Land Granoro Dedicato is the fruit of long, hard work, a journey made of people, who together have shared ideas and visions, committed themselves and worked towards a common goal: to produce durum wheat of the highest quality from which to obtain an excellent and completely-Apulian pasta, from the field to the table.