Hakata Salt – Premium Sun-Dried Coarse Sea Salt (Hakata no Shio Arajio) – Mild, Sweet Flavor, Moist Type 伯方の塩 粗塩 - 2.2 Pound

Hakata Salt is a premium, naturally processed sea salt made using traditional sun-drying methods that preserve its mild, sweet flavor. This salt, produced by Hakata Salt Co., Ltd., retains just the right amount of bittern, giving it a unique and balanced taste that enhances any dish without being overpowering. Originally inspired by a consumer movement in the 1970s, Hakata Salt was born from the desire to preserve traditional salt-making methods. Although the salt fields in Hakata Island, Ehime Prefecture, were closed, the passion for quality salt-making lived on, and Hakata Salt is the result of this perseverance. Perfect for culinary use, Hakata Salt is recommended for blending with ingredients, making pickles, stews, and onigiri (rice balls). Whether you're cooking for a restaurant or at home, this 2.2 lb (1 kg) package provides ample high-quality sea salt for your cooking needs. Crafted from sun-dried sea salt sourced from Mexico or Australia and seawater from Japan, this salt is produced under careful conditions to ensure optimal taste and purity. Hakata Salt is a moist-type salt, perfect for blending, dissolving, or sprinkling over your favorite dishes.