Product description Prep Time Is Ruining Your Dinner Flow Say goodbye to prep work and kitchen cleanup. Why peel garlic, toast nuts, or scrub cutting boards when you can just squeeze? Our pastes let you skip straight to the good part. No garlic fingers. No spice grinders. Just squeeze, stir, and enjoy. Busy weekday meals and home-cooked dinner parties just got way easier. No More Skipping Recipes Because You’re Missing One Ingredient Some ingredients are just too expensive or impossible to find out of season. Our pastes are made with high-quality Italian and Mediterranean ingredients, harvested at their best and preserved for year-round use. Enjoy authentic flavors whenever inspiration strikes. No More Wasted Ingredients or Moldy Leftovers How many half-used ingredients turned into fuzzy science projects in the back of your fridge? Our airtight tubes let you use exactly what you need, with no mess and no waste. No moldy garlic, no soggy basil, and no guessing how old that open jar is. Just longer shelf life, less waste, and full flavor every time. Bold, concentrated flavor Each tube is packed with intense, carefully balanced flavor — so a little goes a long way. Versatile in Every Sense Plant-based or traditional, cooked or spread on bread — always straight from the tube. Up to 70% less prep time Save time in the kitchen. Skip the chopping, the peeling, and the cleanup. No waste, no nonsense Recyclable aluminum tubes and zero palm oil Garlic Paste Sun-Dried Tomato Paste Green Pesto Chilli Paste Ready to Use, 12 Tubes of 2.82oz (80g) – Perfect for Sauces, Avo... Anchovy Paste Ready to Use - 12 Tubes of 2.12oz (60g) Ideal for Salads, Eggs ... Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 262 262 262 262 262 Price $35 99 $35 99 $29 99 $35 99 $35 99 Tube Weight 90g 80g 80g 80g 60g Buying Options 1-pack, 12-pack 1-pack, 12-pack 1-pack, 12-pack 1-pack, 12-pack 1-pack, 12-pack Ready to Use ✓ ✓ ✓ ✓ ✓ Plant-based ✓ ✓ no data ✓ no data Made in Italy ✓ ✓ ✓ ✓ ✓
From the brand About Us Born in Emilia-Romagna in 1980, IA began with a simple idea: make garlic easier to use without losing its authentic flavor. From our garlic fields to the first aluminum tube, everything was rooted in tradition and practicality. Today, we still craft our pastes in Italy with the same care—bringing bold, ready-to-use flavors from our kitchen to yours. Garlic Paste & Anchovy Paste
