Product Description "Jack Link's Beef Steak is crafted from lean, 100% premium beef and seasoned with Jack Link's signature Original spice blend. Slow-cooked over hardwood smoke, these tender, savory steak bars deliver classic jerky flavor and 23g of protein per serving. This pack includes 12-2-ounce individually wrapped beef steaks that are perfect for packing in lunches, bringing to work, tossing in backpacks, or taking along on road trips, camping, or kids' activities. Ready to eat and easy to store, they're a great protein snack option for families who get their chomps on the move. When you open a Jack Link's meat snack, you get a taste of the American tradition that has made this family-owned brand a favorite for generations through hard work, fun, and quality products that help you Feed Your Wild Side." About the Brand A Word from Jack... Were a company from a town that youve likely never heard of with a jerky that you have. As a matter of fact, weve got the best-selling jerky in all of North America and the fastest growing in the world. Not bad for a family business based in Minong, Wisconsin, population 521. Were smack dab in the middle of the great Northwoods somewhere between "where the heck are we" and Gods country. Its the kind of place where flannels good enough for Sunday, and coffee only comes one way--black. Around here, there is fresh clean air, lots of trees, good fishing and hunting. If we didnt already live here, it would be a great place to get away from it all. So, how did a guy from Minong start making beef jerky? Well, it came to me one day when my boys and I were headed out to the woods for an afternoon hunt. We stopped at a local store for snacks and bought some jerky out of the glass jar on the counter. Turned out to be about as tough as our hunting boots. It was clear to me that whoever made that tough jerky cut the meat the wrong way. You see, I know all about cutting beef, since my familys been in the meat business since the 1890s. Well, the boys and I went back home and found my great-grandfathers original recipes. The paper was yellowed, but the recipes were as good as the day they were written. We decided to try our hand at making jerky the genuine, authentic way. It turned out even better than we could have hoped for. It didnt take long for us to decide to share our jerky with the rest of the folks in the area. We started selling our Jack Links Jerky out of the back of my truck from one mom-and-pop store to the next. Pretty soon, it was nearly impossible to keep up. Folks just couldnt get enough of our jerky. So we geared up to make more. And more. And more. Instead of just sharing our jerky with folks around here, we started sharing it with the world--adding new flavors, new textures and new sizes. In fact, I like to think we changed the way people think about jerky. Theyre just not willing to settle for jerky as tough as an old hunting boot anymore. Even with all the changes over the years, the important things have stayed the same. Were still making jerky from our own time-tested recipes--the kind of jerky my father, grandfather and great-grandfather would be proud to claim as their own. -- Jack Link
From the brand Jack Link’s is the #1 selling beef jerky brand, and we are proud to be a family-owned company! When you rip open a bag of Jack Link’s, you will get a taste of the American tradition that made this family business a success: hard work, fun and quality products. Jack Link’s protein snacks will be the fuel for people to Feed Their Wild Side, no matter the occasion. Big Deal Days from Jack Link's Shop Best Sellers Visit the Store
