{"product_id":"jalpur-ragi-flour-2","title":"Jalpur Ragi Flour","description":"\u003cp\u003eRagi flour is typically transformed into chappatis or rotis, accompanied by vegetables. It's a preferred choice for those with gluten intolerance. Consuming ragi flour as porridge is common. A paste of ragi flour in water is cooked until done, then enriched with buttermilk and salt, or milk and sugar. Thick ragi porridge can be enjoyed with fruits, dry fruits, and nuts for a nutritious breakfast. Ragi flour can be crafted into delightful dosas, served with coconut chutney, sambhar, or simply with a dollop of butter or ghee. Adding chopped onions, grated carrots, green chilies, ginger, coriander, and more can enhance the roti's flavor. Ragi flour is used to make flatbreads, including thick, leavened dosa and thinner, unleavened pancakes.\u003c\/p\u003e","brand":"CozieCorners","offers":[{"title":"Default Title","offer_id":45528309858351,"sku":"B00LNDL9SA","price":23.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3498\/9615\/files\/71K7MW5HlpL._AC_SL1500_b91d6580-33e8-4343-bbfc-ccc669af8939.jpg?v=1782577662","url":"https:\/\/www.coziecorners.com\/products\/jalpur-ragi-flour-2","provider":"CozieCorners","version":"1.0","type":"link"}