{"product_id":"jalpur-ragi-flour","title":"Jalpur Ragi Flour","description":"\u003cp\u003eRagi flour is typically transformed into chappatis or rotis, accompanied by vegetables. It's a preferred choice for those with gluten intolerance. Consuming ragi flour as porridge is common. A paste of ragi flour in water is cooked until done, then enriched with buttermilk and salt, or milk and sugar. Thick ragi porridge can be enjoyed with fruits, dry fruits, and nuts for a nutritious breakfast. Ragi flour can be used to create scrumptious dosas, served with coconut chutney, sambhar, or simply with a dollop of butter or ghee. You can add chopped onions, grated carrot, green chillies, ginger, coriander, and more to the roti for added flavor. Ragi flour is used to make flatbreads, including thick, leavened dosa and thinner, unleavened pancakes.\u003c\/p\u003e","brand":"CozieCorners","offers":[{"title":"Default Title","offer_id":45528309825583,"sku":"B00LND9VKI","price":10.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3498\/9615\/files\/71K7MW5HlpL._AC_SL1500.jpg?v=1782577659","url":"https:\/\/www.coziecorners.com\/products\/jalpur-ragi-flour","provider":"CozieCorners","version":"1.0","type":"link"}