Japanese Rice Seasoning with Shiso and Umeboshi Plum Extract, Handmade, Additive Free

Product description Fushimi Plum Garden Furikake Hand-Mixed Perilla Rice Seasoning Elevate your rice dishes with this authentic Japanese furikake seasoning from Fushimi Plum Garden. This traditional rice topping masterfully combines the distinctive flavors of shiso (perilla leaves) with the tangy essence of umeboshi (pickled Japanese plums). Each batch is carefully handcrafted in Japan without any additives, preserving the pure, natural taste of its premium ingredients. The seasoning adds a perfect balance of savory and tart notes to plain rice, making every bowl more exciting and flavorful. Sprinkle it on top of steamed rice, onigiri (rice balls), or use it creatively in your favorite Asian-inspired dishes. The unique combination of shiso and umeboshi creates a delightful purple-reddish color that makes your dishes visually appealing while adding an authentic Japanese touch to your meals. Ingredients Shiso (Perilla Leaf) Salt Umeboshi Pickled Plum Extract Japanese Rice Seasoning with Shiso and Umeboshi Plum Extract Umeboshi Pickled Plums Umeboshi Pickled Plums with Shiso Plum Jam Add to Cart Add to Cart Add to Cart Buying Options Customer Reviews 5 58 43 3 Price $12 99 $12 90 $16 50 — no data Net Weight: 50g 200g 200g 160g Taste: Salty and sour Very sour Very sour with refreshing shiso Pleasantly sweet Suggested use: Sprinkle on rice or salads. On it's own or paired with rice. On it's own or paired with rice. Mix with hot water to make a nice drink, or use as normal jam.