Jiaz Enterprises Stone Flower 50g (1.76oz) – Dagad Phool (Kalpasi) – Aromatic Culinary Herb for Traditional Cooking - Unique Spice for Authentic Indian Flavors - Flavourful Cooking

Discover the authentic taste of traditional Indian cuisine with Black Stone Flower (Kalpasi/Dagad Phool), a premium culinary herb that adds depth and mystery to your dishes. This 100% pure and natural spice is renowned for its unique aromatic properties that enhance curries and masalas with a distinctive flavor profile. Each 1.76oz (50g) pack contains carefully selected dried Black Stone Flower, traditionally used in Ayurveda for its cooling properties. Beyond its culinary applications, this versatile spice aids digestion and helps manage respiratory comfort. Rich in nutrients, including iron and potassium, it's a valuable addition to your spice collection. Store in a cool, dry place in an airtight container to maintain its potency and aroma. Perfect for both experienced cooks seeking authenticity in their Indian dishes and culinary enthusiasts exploring new flavors.