KAKUKYU Hatcho Miso Paste made only from Soybeans and Salt, Traditionally Fermented for 2-years in Aichi Japan, Non-GMO, No MSG(300g) 1-pack

・Hatchō miso is a premium miso made using traditional methods that have been passed down for over 400 years. Aged for two years, it is a high-quality fermented food with a higher concentration than regular miso. ・Dissolving Hatcho miso paste in hot water with dashi powder and adding seaweed such as dried wakame seaweed or dried aosa seaweed creates a fragrant miso soup. ・When making curry, adding Hatcho miso paste to curry powder or curry roux and simmering it will create a deep, rich, and delicious curry. ・Adding Hatcho miso paste to stews such as gumbo will enhance the richness of the flavor, resulting in a delicious dish. ・Hatchō miso paste can be stored at room temperature for over two years. After opening, keep the bag sealed and refrigerated and consume within several months.