{"product_id":"kakukyu-hatcho-miso-paste-made-only-from-soybeans-and-salt-traditionally-fermented-for-2-years-in-aichi-japan-non-gmo-no-msg300g-1-pack","title":"KAKUKYU Hatcho Miso Paste made only from Soybeans and Salt, Traditionally Fermented for 2-years in Aichi Japan, Non-GMO, No MSG(300g) 1-pack","description":"\u003cp\u003e・Hatchō miso is a premium miso made using traditional methods that have been passed down for over 400 years. Aged for two years, it is a high-quality fermented food with a higher concentration than regular miso. ・Dissolving Hatcho miso paste in hot water with dashi powder and adding seaweed such as dried wakame seaweed or dried aosa seaweed creates a fragrant miso soup. ・When making curry, adding Hatcho miso paste to curry powder or curry roux and simmering it will create a deep, rich, and delicious curry. ・Adding Hatcho miso paste to stews such as gumbo will enhance the richness of the flavor, resulting in a delicious dish. ・Hatchō miso paste can be stored at room temperature for over two years. After opening, keep the bag sealed and refrigerated and consume within several months.\u003c\/p\u003e","brand":"Generic","offers":[{"title":"Default Title","offer_id":45457337483311,"sku":"B0DNQ4Y74Y","price":43.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3498\/9615\/files\/41wGbP0R8hL.jpg?v=1781133382","url":"https:\/\/www.coziecorners.com\/products\/kakukyu-hatcho-miso-paste-made-only-from-soybeans-and-salt-traditionally-fermented-for-2-years-in-aichi-japan-non-gmo-no-msg300g-1-pack","provider":"CozieCorners","version":"1.0","type":"link"}