Product description Powder to Water Ratio Each wasabi powder has a different powder to water ratio. Kinjirushi Waner wasabi powder has a ratio of 1:1.8-2.0 which means for every 1 lbs of wasabi powder you use, it will require 1.8-2 lbs of water resulting with a total of 2.8 - 3 lbs of wasabi paste. Spicy and Pungent Looking for super spicy wasabi? Our Waner wasabi is loved by our customers due to its extra spiciness that helps add that extra kick to your dish. We make sure that we add the best quality ingredients to deliver that spicy flavor you love. Great for Soba Noodles Wasabi is traditionally use with soba noodles. Soba noodles are buckwheat noodles popular in Japan. Enjoyed hot or cold, wasabi is used with the cold noodle. Mix wasabi and green onion with the dipping sauce to elevate your noodle dish. Use instead of Horseradish Did you know wasabi goes great with steak and prime rib? Traditionally used with horseradish, you can swap it with the wasabi paste to give you great flavor with an Asian twist. Simple but Versatile Egg Salad Try mixing wasabi with egg salad. Salad Dressing You can make your own wasabi dressing with our wasabi. Tokatsu Goes great with deep fried foods especially with Tonkatsu (Deep Fried Pork) Unagi (Eel) Goes well with sweet dishes such as Unagi Kinjirushi Waner Wasabi Shelf Life: 720 Days Ingredients: HORSERADISH, MUSTARD, VITAMIN C, CITRIC ACID, MUSTARD EXTRACT, ARTIFICIAL COLORING (FD&C BLUE NO.1, FD&C YELLOW NO.5) Size: 1 kg (2.2 lbs) Storage: Room Temperature Powder to Water Ratio 1:1.8 - 2:0 Why is there no wasabi in the ingredient list? Why is my powder not spicy at all? How long will my wasabi last after making into a paste?
From the brand Wasabi For the World Our logo consists of the character for gold (kin) stylized to resemble Mt. Fuji, the most symbolic and divine landmark in Japan, and the terraced fields in which wasabi is abundantly grown. This combination of Mt. Fuji and terraced fields symbolizes our highest quality of wasabi production. How did we get our start? Our company was founded in 1929 and originally started of with selling fruits and vegetables but eventually started specializing in Wasabi products. What makes our products unique? Not only do we have experience in selling wasabi for over 90 years, we also have a R&D team dedicated to continuing the research of wasabi and its health benefits to society. We are committed to using all parts of the wasabi including the leaves, stems, rhizomes and even the roots leaving nothing to waste. We fully believe in sustainability and are making changes to achieve this goal.
