Product description Authentic Indian Flavors Take a culinary journey through the vibrant flavors of India in the comfort of your home with Kitchens of India’s Palak Paneer. A harmonious blend of the nutritional goodness of spinach and the creamy richness of paneer cheese, seasoned with aromatic spices and herbs. Convenient & Easy to Make An easy-to-prepare and impossible-to-resist Indian meal, it is a must-have for your pantry. This ready-to-eat delight is a nifty time saver and takes just a minute to heat and eat. Indulge Anytime, Anywhere Incredibly versatile, it is perfect for a quick dinner, a lavish meal, a comforting food experience that brings you closer to the best of Indian food you can prepare at home in a minute. The convenient packaging ensures that freshness and flavor are locked in until consumed. ITC, the Maker of the Kitchens of India Range – An Exemplar and Leader in Sustainability ITC, a global leader in sustainability and social responsibility, and the manufacturer of the Kitchens of India range of products positively impacts our community and planet to safeguard our future. ITC, a proud member of the Dow Jones Sustainability Indices, has been water, carbon, and solid waste recycling positive for over a decade. ITC’s efforts for positive environmental footprint have also been recognized by the Alliance for Water Stewardship and MSCI. ITC, the Maker of the Kitchens of India Range – An Exemplar and Leader in Sustainability Water Positive Carbon Positive Solid Waste Recycling Positive Pindi Chana (Chick Peas Curry) Yellow Dal Tadka (Split Lentil Curry) Rajma Masala (Red Kidney Beans Curry) Dal Bukhara (Black Gram Lentils Curry) Navratan Korma (Mixed Vegetable Curry with Cottage Cheese) Pav Bhaji (Mashed Vegetable Curry) Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 265 106 302 287 125 151 Price $25 64 $23 99 $25 64 $25 64 $26 90 $25 64 The chick peas are simmered till tender in an aromatic tomato gravy, creating a hearty, wholesome dish. Enjoy this gourmet delight of complex robust flavors in a very convenient ready to eat pack. Lentils (Arhar dal) cooked with garlic, tomatoes, and cilantro with a delicate and flavorful blend of spices. A gourmet twist to a staple comfort food. An authentic North Indian delicacy, red kidney beans are simmered in a richly spiced tomato and onion sauce, creating a distinctive rich flavor. Whole black gram lentils slowly simmered in a creamy tomato sauce for hours to reach perfection. An authentic, gourmet, ready-to-eat signature dish created by the Master Chefs of ITC hotels. A gourmet dish that originated in the Mughal era, it has nine types of hand-picked fresh vegetables, diced, and expertly cooked in a mild cashew-flavored sauce. A feast for the senses. A harmonious medley of mashed fresh vegetables simmered in butter and spiced just right, for a mouth-watering meal.
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