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Kitchens Of India Ready To Eat Pav Bhaji, Mashed Vegtable Curry, 10-Ounce Boxes (Pack of 6)

Kitchens Of India Ready To Eat Pav Bhaji, Mashed Vegtable Curry, 10-Ounce Boxes (Pack of 6)

$56.41 USD

Product description Prepare a Restaurant-Quality Feast in Minutes Authentic Indian Flavors Experience the vibrant flavors of Mumbai's street food/ Indulge in the spicy, savory delight of Pav Bhaji. Convenient & Easy to Make Enjoy the authentic taste of Mumbai's Pav Bhaji/ Bring the vibrant taste of Mumbai to your table. Indulge Anytime, Anywhere Relish the authentic street food experience in minutes/ Savor the rich, buttery flavors in every bite. ITC, the Maker of the Kitchens of India Range – An Exemplar and Leader in Sustainability ITC, a global leader in sustainability and social responsibility, and the manufacturer of the Kitchens of India range of products positively impacts our community and planet to safeguard our future. ITC, a proud member of the Dow Jones Sustainability Indices, has been water, carbon, and solid waste recycling positive for over a decade. ITC’s efforts for positive environmental footprint have also been recognized by the Alliance for Water Stewardship and MSCI. ITC, the Maker of the Kitchens of India Range – An Exemplar and Leader in Sustainability Water Positive Carbon Positive Solid Waste Recycling Positive Explore Our Kitchen's of India Range of Gourmet Quality Products Dal Bukhara (Black Gram Lentils Curry) Navratan Korma (Mixed Vegetable Curry with Cottage Cheese) Palak Paneer (Spinach with Cottage Cheese and Sauce) Pindi Chana (Chick Peas Curry) Rajma Masala (Red Kidney Beans Curry) Yellow Dal Tadka (Split Lentil Curry) Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 288 125 612 265 303 108 Price $25 64 $26 90 $38 06 $26 99 $25 64 $26 99 Description Whole black gram lentils simmered for hours in a thick tomato gravy. A gourmet, ready-to-eat signature dish created by the Master Chefs of ITC hotels. Whole black gram lentils simmered for hours in a thick tomato gravy. A gourmet, ready-to-eat signature dish created by the Master Chefs of ITC hotels. Cubes of paneer cheese cooked in a deliciously spiced gravy of spinach and bold seasonings to give you an authentic Indian culinary experience. The chick peas are simmered till tender in an aromatic tomato gravy, creating a hearty, wholesome dish. Enjoy this gourmet delight in a very convenient way. An authentic North Indian delicacy, red kidney beans are simmered in a richly spiced tomato and onion sauce, creating a distinctive rich flavor. Lentils (Arhar dal) cooked with garlic, tomatoes, and cilantro with a delicate and flavorful blend of spices. A gourmet twist to a staple comfort food. Spice Level Mild Mild Mild Mild Mild no data Gluten Free βœ“ βœ“ βœ“ βœ“ βœ“ no data Vegan X X X X X no data Vegetarian βœ“ βœ“ βœ“ βœ“ βœ“ no data

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