For over 60 years, Knorr Professional Caldo has been a staple in foodservice kitchens, providing a savory depth of flavor to a wide array of dishes. Knorr Professional Caldo de Vegetales is the perfect blend of carrots, celery, onion, garlic, and traditional spices such as cumin and coriander, enabling chefs to deliver the authentic and familiar flavor guests know and love to vegetarian dishes. It is versatile; it can be used as a soup or broth base, marinade, vegetable seasoning, flavor enhancer, and more – think of it as your multi-purpose product that offers a flavorful foundation to create your own unique dishes. Knorr Professional Caldo de Vegetales is made with no artificial flavors; it is shelf stable, saving you precious walk-in space, and its granulated format easily dissolves in water for a quick, savory broth. Plus, each unit of this base yields 41 gallons of stock and boasts an impressive shelf life of 485 days, making this a valuable addition to any commercial kitchen. The Knorr Professional Caldo family of products is available in: Chicken, Vegetable, Beef, Shrimp, and Tomato/Chicken.
From the manufacturer Knorr Professional Caldo de Vegetales Click to play video -Yields 41 gallons per container or 164 gallons per case/ pack of 4 -Yields 667 8 oz servings per container or 2664 8 oz servings per case/ pack of 4 -Dissolves easily in water for a quick, savory broth -No artificial flavors -485 days shelf life -Shelf stable -Entice guests with real ingredients and authentic flavor profiles that combine spicy, savory, and sweet with menu ideas across all dayparts -Knorr Professional Caldo products have been a staple in Latin kitchens for over 60 years Knorr Professional is a line of high-quality products created by chefs for chefs. They are the building blocks of flavor and enable consistency across all applications. With extensive key claims and superior taste, operators can feel proud serving quality dishes to their guests.
