Product description KOORA Jarrah Honey TA 35+ Benefits of Jarrah Honey Jarrah Honey vs Manuka Honey Manuka honey is good, but KOORA's Jarrah honey is simply the best... ... better than all the rest. KOORA's Jarrah Honey - our rare medicinal grade honey, benefits you with: A low Glycemic Index (GI) for better blood glucose control vs Manuka honey with a moderate GI that spikes blood sugar higher An unbeatable rating of TA 35+ (equivalent to more than MGO 2000). No Manuka can match this level of beneficial bioactivity. Lower activity Manuka at its maximum equivalent rating of UMF33 / MGO1900 retails for over $1,000! 3x more antioxidants* than Manuka honey. (*Source: Western Australian Premium Honey Products, State of Western Australia (Department of Primary Industries and Regional Development) Marri Honey Want to save some money, but still experience a great value premium medicinal honey with bioactivity levels that meet or exceed Manuka honey? Try KOORA's Marri honey. The main differences between Jarrah honey and Marri honey are: Jarrah honey has the highest guaranteed bioactivity level that is unmatched by any Manuka honey. Jarrah is very resistant to crystallization, whilst Marri honey may crystallize after some time. Taste - Jarrah is more complex. Marri tastes simpler, more like to a typical honey. Price and Rarity - Marri and Jarrah trees are native to a single, secluded region on Earth - Western Australia's remote ancient wilderness. This exclusivity makes Marri honey very rare. Jarrah honey is even rarer - Jarrah trees take 120 years to mature and only bloom once every 2 to 4 years, making Jarrah honey extraordinarily precious. Can't decide between Jarrah and Marri? Get a great deal for both with the bundle! KOORA Jarrah Honey TA 35+ (MGO 2000+ Manuka Honey Rating Equiv.) Low GI, Raw ... KOORA Marri Honey TA 25+ (MGO 1197+ Manuka Honey Rating Equiv.) Low GI, Raw M... Bundle of Jarrah Honey TA 35+ and Marri Honey TA 25+ (MGO 2000+ and MGO 1197+... Add to Cart Add to Cart Add to Cart Customer Reviews 251 136 10 Price $59 99 $49 99 $89 99 Total Activity (TA) 35+ 25+ 35+ and 25+ Equivalent Bioactivity compared to MGO rating in Manuka Honey, without the dangers of high MGO* 2000+* 1197+* 2000+ and 1197+ Low Glycemic Index (GI) ✓ ✓ ✓ 100% Pure Western Australian Honey ✓ ✓ ✓ No Pesticides ✓ ✓ ✓ No Antibiotics ✓ ✓ ✓ *Dangers of Methylglyoxal (MGO), the active ingredient in Manuka honey: “It is undeniable that MGO accumulation has harmful effects on vascular function, by inducing insulin-resistance, hypertension, atherosclerosis, neurodegenerative disease and diabetic microvascular complications.” (Nigro C, Leone A, Raciti GA, et al. Methylglyoxal-Glyoxalase 1 Balance: The Root of Vascular Damage. Int J Mol Sci. 2017;18(1):188. Published 2017 Jan 18) “Dietary Methylglyoxal Exposure Induces Alzheimer’s Disease”, “Overall, these findings imply that it is possible to exacerbate Alzheimer’s Disease pathogenesis by methylglyoxal exposure through the diet.” (J. Agric. Food Chem. 2022, 70, 32, 10011–10021) "The accumulation of MGO has been associated with the pathogenesis of diabetes, vascular complications, and several age-related chronic inflammatory diseases such as cardiovascular disease, Parkinson’s diseases, and Alzheimer’s disease." (Lee, J.H., Parveen, A., Do, M.H. et al. Molecular mechanisms of methylglyoxal-induced aortic endothelial dysfunction in human vascular endothelial cells. Cell Death Dis 11, 403 (2020)) While Manuka honey does have health benefits, it also comes with potentially huge trade offs due to its high concentration of Methylglyoxal (MGO). No one who is aware of MGO's risk to reward ratio would continue ingesting MGO if avoidable. The good news is KOORA's Jarrah and Marri honey do NOT derive their benefits from MGO. KOORA Honey isn't just more potent, it's also low GI and better for stable blood sugar, making it the healthier, safer and more affordable choice.
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