Kryssos Feta cheese is a domestically-made feta that retains all of the Mediterranean quality and authentic flavor of Greek feta. Prized for its firm, yet crumbly texture, Kryssos Feta cheese is tangy and slightly salty, but never bitter. Ideal for topping salads, homemade pizza or tomato or vegetable soups, and easily crumbled with a fork, Kryssos feta is made with vegetarian rennet and is gluten-free.
From the manufacturer About Kryssos With recipes as ancient as the history of Greece, our mission is to capture the authentic flavors that make Mediterranean cuisine so delicious and timeless. We offer an extensive lineup of Mediterranean morsels such as Fetas, Olives, Flatbreads, and Cheeses. With stringent section processes, we select only the finest products to call the Kryssos name. Kryssos' line of Mediterranean delicacies will enhance whatever dish you add them to. Fill your salad with healthy and mouthwatering olives and top it off with the rich zest of a crumbled feta. Product Details Kryssos domestically-made feta cheese has all the authentic flavor of real Greek feta. Kryssos traditional feta chunk is made using fresh cow's milk and an authentic Greek cheesemaking process. The result is a cheese that is bright and citrusy with a creamy, melt in your mouth texture. Prized for its firm, yet crumbly texture, this Kryssos Traditional Feta cheese is piquant and slightly salty. Our feta is easily crumbled with a fork and ideal for topping salads, homemade pizza, or as an addition to hearty soups. Greek Salad Create a classic Greek salad featuring our Traditional Feta Cheese, fresh vegetables, and olives! Baked Feta Try the viral Baked Feta recipe with our Traditional Feta Cheese! Take cherry tomatoes, olive oil, oregano, and our feta, and bake at 400 F for 25-30 minutes. Feta Pasta Make your pasta extra creamy and flavorful by adding our feta cheese! Other Kryssos Products Tomato Basil Feta Chunk Kryssos Feta with Tomato & Basil is a domestically-made feta with flecks of dried tomato and basil which complement the rich creaminess of the cheese. With traditional feta, this savory version is filled with the Mediterranean quality and authentic flavor of Greek feta. The firm yet the crumbly texture of this cheese is tangy and slightly salty, with a zing of savory flare. This feta is the perfect topping for salads, homemade pizza, or tomato or vegetable soups. Traditional Feta Crumbled Kryssos Traditional Feta cheese is a domestically-made feta that retains all of the Mediterranean quality and authentic flavor of Greek feta. Made using fresh cow's milk and an authentic Greek cheesemaking process. The result is a bright citrusy cheese with a creamy, melt on your tongue texture. This feta cheese has a firm, yet crumbly texture and tangy, slightly salty flavor. Conveniently pre-crumbled, this cheese is ideal for topping salads, homemade pizza or tomato or vegetable soups. Traditional Fat Free Feta Crumbled Kryssos Traditional Fat-Free Feta cheese is a domestically-made feta that holds true to the authentic flavor of Greek feta, now with none of the fat! Conveniently pre-crumbled, this feta remains firm, yet crumbly with a tangy, slightly salty flavor that is never bitter. Ideal as a salad topper, this feta is also great on homemade pizza or as a rich addition to your favorite soups. Halloumi Cheese Halloumi is a famous cheese made in Cyprus and is unique because it does not melt or soften when it is heated. Instead, it develops delicious toasted patches and remains firm so it can be eaten by the slice. Traditional Halloumi is made from a blend of sheep and goat's milk, ensuring a fuller, more complex flavor. Halloumi is an amazing alternative to burgers at your next cookout, or can be served as an appetizer, grilled and sliced with fresh tomatoes and a drizzling of olive oil. Expect an intense, briny flavor that can be offset by a drizzling of honey.
