{"product_id":"lem-backwoods-maple-bacon-cure-use-as-a-dry-rub-or-wet-brine-making-homemade-bacon-is-easier-than-you-think","title":"LEM BACKWOODS MAPLE BACON CURE Use as a dry rub or wet brine! Making Homemade Bacon Is Easier Than You Think!","description":"\u003cul\u003e\n\u003cli\u003eRemove all sinew and fat. For best results, use a cut from the hind legs.\u003c\/li\u003e\n\u003cli\u003eCut meat into strips 8\" long and 1\/8\" thick.\u003c\/li\u003e\n\u003cli\u003eTo make the entire 25 lb. package at one time, Dissolve entire seasoning and cure packets into 12-1\/2 cups of water for 25 pounds of meat.\u003c\/li\u003e\n\u003cli\u003eTo make smaller batches, dissolve 4-1\/4 teaspoons of seasoning, a scant 1\/4 teaspoon of cure (1.1g) and 1\/2 cup of water per pound of meat in a glass bowl.\u003c\/li\u003e\n\u003cli\u003ePlace strips of meat in the bowl and marinate for at least eight hours in the refrigerator.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LEM","offers":[{"title":"Default Title","offer_id":45433189564463,"sku":"B019YIS0LE","price":60.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3498\/9615\/files\/71byN2Opw6L._AC_SL1500.jpg?v=1780759499","url":"https:\/\/www.coziecorners.com\/products\/lem-backwoods-maple-bacon-cure-use-as-a-dry-rub-or-wet-brine-making-homemade-bacon-is-easier-than-you-think","provider":"CozieCorners","version":"1.0","type":"link"}