Product description Organic Excellence from the Peruvian Amazon High in northern Peru’s Amazonas region, El Palto grows certified organic coffee rooted in sustainability and quality. El Palto Coffee Farm, officially known as the Asociación de Productores Cafetaleros Juan Marco El Palto (JUMARP), is located in the Amazonian Andes of northern Peru at elevations between 1,300 and 1,800 meters. Certified Organic Coffee from Peru’s Amazonian Highlands Founded in 2003 by a group of smallholder farmers, El Palto is a cooperative of nearly 190 producers farming approximately 550 hectares of coffee. All coffees are certified organic and grown without synthetic pesticides or fertilizers. Community-Driven Coffee with Purpose Beyond organic certification, El Palto emphasizes community empowerment and sustainable livelihoods, with strong participation from women producers and the use of agroforestry techniques. By integrating shade-grown practices and collective knowledge, the cooperative enhances coffee quality while preserving the ecosystem. El Palto’s organic farming practices protect the land while producing exceptional coffee. Grown in Peru’s Amazonas region at 1,300–1,800m elevation Produced by the El Palto (JUMARP) smallholder cooperative Certified organic, no synthetic pesticides or fertilizers Shade-grown with sustainable agroforestry practices Community-led with strong farmer and women participation Premium Organic Peruvian Coffee, Crafted with Care Small Business Certified We are proud to be recognized as a certified small business in South Carolina, independently owned and operated in the United States. This certification reflects our commitment to hands-on craftsmanship and responsible growth. Peru 100% Arabica Beans Our coffee is made exclusively from Peruvian 100% Arabica beans, known for their smooth flavor, balanced acidity, and refined taste. By focusing on Arabica-only sourcing, we prioritize quality and consistency in every cup. Ethically Sourced from Peru Farms Our beans are sourced through certified programs that emphasize fair compensation, transparency, and sustainable farming in Peru. These standards help support coffee-growing communities while encouraging long-term stability Roasted in Small Batches, Fresh Peruvian Coffee Each Peruvian coffee batch is roasted in small quantities to maintain freshness and allow greater control over flavor development. Small-batch roasting helps ensure consistency, quality, and a better-tasting coffee Coffee from Peru Small-Batch Roasted in South Carolina Our coffee is roasted fresh daily in small batches in South Carolina, USA, allowing us to closely monitor quality, freshness, and flavor at every step. By roasting locally, we can respond quickly to demand, ensure consistent roast profiles, and deliver coffee at its peak rather than months after it was processed. Small-batch roasting also gives us greater control, helping highlight the natural characteristics of each origin. While our beans are thoughtfully sourced from Peru, roasting happens here in the U.S, not overseas. Some coffees are roasted at origin and shipped long distances already roasted, which can lead to flavor loss over time as coffee ages in transit. By roasting closer to where it’s enjoyed, we help preserve aroma, balance, and freshness, ensuring a better cup from the first brew to the last. Organic Coffee from Peru, Ground Medium Roast Organic Coffee from Peru, Ground Medium Roast Organic Coffee from Peru, Whole Bean Medium Roast Coffee from Costa Rica, Ground Mediurm Roast Coffee from Colombia Ground Medium Roast Coffee from Honduras, Medium Roast Ground Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 43 43 2 175 14 58 Price $16 40 $10 40 — no data $16 60 $10 99 $16 29 Origin Peru Peru Peru Costa Rica Colombia Honduras
From the brand Small Batch. Single Origin At Liquid Gold Coffee, we source exceptional beans from trusted farms and roast in small batches for bold, smooth flavor in every sip. Our Story Liquid Gold Coffee was born from 15 years of living in Costa Rica, where we experienced coffee at its source and built lasting relationships with local farmers across Latin America. Our mission is to connect people through coffee, one meaningful cup at a time. We source from trusted farms and roast in small batches locally in South Carolina, delivering bold flavor, freshness, and craftsmanship in every bag. Family Roasted in SC A small family coffee business in South Carolina, roasting with care and connecting people through coffee. How did we get our start? Our founders are passionate about coffee having in Costa Rica for over 15 years. We wanted to share the experience of each country and origin through our coffee. What makes our products unique? Our product are single sourced from local single source farms. Unlike most coffee brands, we know the location, farm and source of all our beans. Why do we love what we do? We love coffee! We want to share the experience, people, culture of each country through our coffee.
