Product description Agar Agar: Vegan Gelatin Substitute Origin : Derived from seaweed, Agar-agar has long been used in Asian dishes as a thickener. Features : Agar-agar is a vegan, gluten-free thickener that's colorless, odorless, and versatile in cooking. Usage : Ideal for desserts and dishes like jams, jellies, puddings, gummies, marshmallows, and cheese Agar Agar vs. Gelatin: Key Differences Source: Gelatin is from animal collagen (Agar is plant-based) Texture: Gelatin is soft and melty (Agar is firm & stable at high temp) Cooking: Gelatin weakens when boiled (Agar needs boiling to thicken) Setting: Gelatin sets slowly in the fridge (Agar sets quickly at room temp) Valentine Chocolate Hearts, No-Bake Rich, Plant-Based & Gluten-Free Dessert, Ready in: Overnight, Serves: 8-10 Tangy raspberry, silky chocolate—perfect for Valentine’s! Simmer 300g raspberries, 2 Tbsp sugar, and 2g agar for 1–2 minutes. Chill, then cut into rounds. Meanwhile, boil 500g coconut cream with 2g agar, pour over 200g dark chocolate, whisk to melt, and cool. Whip 100ml aquafaba with 4 Tbsp sugar to soft peaks, then fold into the cooled chocolate. Layer mousse and gelée rounds in heart molds; freeze overnight. Dip frozen hearts in melted dark chocolate mixed with cocoa butter. Decorate and enjoy! Healthy Nutrients: Agar-agar is 80% fiber and contains micronutrients, such as potassium, magnesium, calcium, and folate. Dietary fiber makes you feel fuller, which prevents overeating. Agar-agar is very low in calories. Agar-agar is safe and healthy. It’s also sugar-free, starch-free, gluten-free, and dairy-free, making it suitable for vegan, keto, and most religious diets. Agar agar doesn’t contain any carbohydrates or fats. Here are some of the benefits of agar agar consumption: It’s an appetite suppressant; therefore plays a direct role in weight loss. Agar-agar helps in digestion and excretion as it is rich in fiber. It also tends to absorb bile so it causes the body to dissolve large amounts of cholesterol. Agar-agar passes through our digestive canals very fast. So it doesn’t store excess fat in our bodies. Apart from playing a big role in bone and brain health, it also helps to prevent anemia. Agar-agar is rich in galactose or ‘brain sugar’. Therefore, it’s healthy for our brains. My Jelly Doesn't set. Why? Agar Agar is clumping up. Why? My Agar Jelly layer doesn't stick together. Why? Why is my agar jelly cloudy? The texture is off. What should I do? LIVING JIN Agar Agar Powder (4oz) Add to Cart Agar Agar Powder (12oz) Add to Cart Agar Agar Powder (32oz) Add to Cart Sour dough Starter Add to Cart Cheese Sauce (6oz) Add to Cart Customer Reviews 9,024 9,024 9,024 193 323 Price $9 99 $28 99 $69 99 $11 99 $14 99 Advantage All-Natural Gel: Vegan & Pure! More Affordable Price! For Those Seeking Bulk Size! One Feed, Perfect Bread Fast! Enjoy delicious vegan cheese! Gluten-Free ✔ ✔ ✔ ✔ ✔ Sugar-Free ✔ ✔ ✔ ✔ ✔ Dairy-Free ✔ ✔ ✔ ✔ ✔ Vegan & Keto ✔ ✔ ✔ ✔ ✔ Non GMO ✔ ✔ ✔ ✔ ✔
From the brand LIVING JIN is a health-conscious company passionate about developing innovative convenient food products to promote better health and well-being because what we put into our bodies will determine our body's output! Shop Smart, Create More! Visit the Store
