{"product_id":"low-sugar-pectin-for-canning-jam-and-jellies-natural-vegan-and-non-gmo-premium-bulk-ingredient-for-jam-1-lb-16-oz-value-size-bag-by-fit-lane-nutrition","title":"Low Sugar Pectin for Canning Jam and Jellies - Natural, Vegan and NON-GMO - Premium Bulk Ingredient for Jam - 1 lb (16 oz) Value Size Bag by Fit Lane Nutrition","description":"\u003cp\u003eProduct description Creating a Recipe Recipe Formulation Always use a scale for accurate measurements. A typical recipe starting point for a standard low sugar jam is: 95% Fruit and 5% Pectin Low Sugar Mix. (All fruit, juice, spices and secret ingredients should be included in the 95%) \"No Sugar\" Strawberry Jam Recipe Ingredients 40 oz (5 cups) Strawberries (crushed) 16 oz (2 Cups) Stevia in the Raw 3 oz (3\/4 Cup) Fruit Pectin for Low or No Sugar Recipes. \"No Sugar\" Strawberry Jam Directions 1) Place prepared fruit in a pot. 2) Heat fruit to 140 degrees F. 3)Add pectin (and defoamer if needed) 4)Bring fruit and pectin mixture to a boil and boil for 1 minute. 5)Add Stevia slowly and heat back up to a boil and boil for 1 minute. 6)Ladle quickly into jars and seal. 7) Invert jars for 3 minutes then turn jars upright and let cool. Low Sugar Fruit Pectin Fruit Pectin Powder No Sugar Fruit Pectin Clear Jel Cook Type Allulose Sweetener Agar Agar Powder Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 414 571 223 414 1,451 2,541 Price $17 99 $22 99 $14 99 $14 99 $29 99 $14 99 Useful Applications Thickener for jams and jellies to reduce sugar content. Gelling agent for panna cotta and fruit tarts. Stabilizer in smoothies to prevent separation and improve texture. Jams, jellies and fruit spreads. Can be used to make tangy and flavorful marmalades. Thickener for pie fillings and jams. Great for home canning recipes. Pectin powder can be used to create healthy, low-sugar drinks such as fruit smoothies and juice drinks. Pie fillings, sauces and soups for a smooth texture. Adds structure to baked goods, preventing them from becoming too dense. Binder in meat alternatives, providing a tender and juicy texture vegan dishes. Low carb keto friendly sweetener for cooking, baking, coffees and teas. Vegan gelatin for desserts and jellies. Can be used in confectionery to set candies and gummies. Petri dishes for science. A binding agent in baking to replace eggs for vegan recipes. Vegan ✓ ✓ ✓ ✓ ✓ ✓ Low Carb ✓ no data ✓ no data ✓ ✓\u003c\/p\u003e\u003cp\u003eFrom the brand\u003c\/p\u003e","brand":"Fit Lane Nutrition","offers":[{"title":"Default Title","offer_id":45415209664559,"sku":"B09GHB5DRB","price":39.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3498\/9615\/files\/81AOsE9rsUL._AC_SL1500.jpg?v=1780528776","url":"https:\/\/www.coziecorners.com\/products\/low-sugar-pectin-for-canning-jam-and-jellies-natural-vegan-and-non-gmo-premium-bulk-ingredient-for-jam-1-lb-16-oz-value-size-bag-by-fit-lane-nutrition","provider":"CozieCorners","version":"1.0","type":"link"}