Maille Dijon Originale mustard No added sulfites enhances the flavor of any meal. By adding just one teaspoon of Maille Dijon Originale mustard No added sulfites, you will unlock the full potential of any dish, even the most simple one. Maille Dijon Originale mustard No added sulfites is characterized by its creamy texture and smooth finish. Maille Dijon Originale mustard No added sulfites pairs brilliantly with all types of foods, enhancing meat, fish, and vegetables dishes, in addition to sandwiches. Whisk it into vinaigrettes or use it as secret cooking ingredients in hot and cold sauces. Cooking it with macaroni and cheese or a hot potato salad will offer an unexpected, yet tasty, kick. At Maille, we believe firmly that the right ingredients can truly define a meal. With Maille's exceptional taste, just a spoon can turn any food into a culinary experience! The versatility of Maille is the best kept secret to enhance any dish, bringing excitement to your veggies, whole grains and lean protein like fish and chicken recipes. For over 270 years, we have been cherishing the resources - the land, the people, and their knowledge - that make our delicious mustard varieties possible. Established by Antoine-Claude Maille in 1747, the house of Maille was the official supplier to the Kings of France and many European Royal Courts. Donโt Make It. Master It.
From the manufacturer About Us La Maison Maille firmly believes that the right condiment can truly define a meal. Fundamental to the character and quality of La Maison Maille mustards are the unique recipes on which the products are based, developed by their expert team together with a culinary chef. In creating new products each year, the team explores the subtle combination of ingredients in order to achieve a complex taste profile, an appealing aroma, the desired texture, the right colour. These are then tested and validated against different criteria before being approved for production. Honey Dijon Mustard on Veggies Awaken your taste buds with the exclusive flavor of our mustard. Bring out the flavor of your broccoli and eggplant with this delicious mustard as a marinade for grilled or stir-fried vegetables. Whisked into a Vinaigrette Whisk 1 to 2 tbsp. of Maille Originale Mustard to 2 to 3 tbsp. of balsamic vinegar. Add a splash of lemon juice and 3 tbsp. extra virgin olive oil. Your perfect vinaigrette is ready. Bring out the Flavor of your Fish Spread the Old Style Mustard on top of your fish before you put it in the oven to enhance its flavor and to keep it tender. Flavors are Made to be Explored Our Dijon mustard goes perfectly with every dish. With its creamy texture and white wine flavor, dare to pair it with chicken, fish, sandwiches, or incorporate it into a salad dressing.
