Maille Cornichons Original are small gherkins, or pickled mini cucumbers, that are harvested before reaching maturity for an extra-tart bite. These cornichons are produced in France and add a zesty flavor to cheese plates and roasted meats. They can also be used as condiments on sandwiches or added to sauces, dips, and salads. Maille Cornichons are a delightful addition to your cheese plate, charcuterie board, or roasted meat. These pickles are delicious with any savory dish. Each cornichon in every jar of Maille Cornichons Original has been delicately hand-harvested and then pickled to preserve its crunchy texture and tart flavor. These cornichons are the perfect condiment for your next meal; whether you're adding them to a gourmet sandwich or using them as a garnish for roasted meat, they'll add an extra zing of flavor that will take your dish to the next level. Established by Antoine-Claude Maille in 1747, the house of Maille was the official supplier to the Kings of France and many European Royal Courts. Maille has been crafting the finest cornichons in France for over 270 years. We believe that the right ingredients can truly define a meal. With Maille's exceptional taste, just a spoonful can turn any food into a culinary experience!
From the manufacturer About Us La Maison Maille firmly believes that the right condiment can truly define a meal. Fundamental to the character and quality of La Maison Maille mustards are the unique recipes on which the products are based, developed by their expert team together with a culinary chef. In creating new products each year, the team explores the subtle combination of ingredients in order to achieve a complex taste profile, an appealing aroma, the desired texture, the right colour. These are then tested and validated against different criteria before being approved for production. Honey Dijon Mustard on Veggies Awaken your taste buds with the exclusive flavor of our mustard. Bring out the flavor of your broccoli and eggplant with this delicious mustard as a marinade for grilled or stir-fried vegetables. Whisked into a Vinaigrette Whisk 1 to 2 tbsp. of Maille Originale Mustard to 2 to 3 tbsp. of balsamic vinegar. Add a splash of lemon juice and 3 tbsp. extra virgin olive oil. Your perfect vinaigrette is ready. Bring out the Flavor of your Fish Spread the Old Style Mustard on top of your fish before you put it in the oven to enhance its flavor and to keep it tender. Flavors are Made to be Explored Our Dijon mustard goes perfectly with every dish. With its creamy texture and white wine flavor, dare to pair it with chicken, fish, sandwiches, or incorporate it into a salad dressing.
