Maina: "Pandoro" Christmas cake, Traditional Recipe 24,69 Ounces (700g) Package [ Italian Import ]

The delicate taste of the golden dough, obtained from pure natural yeast, and the unmistakable lightness and fragrance typical of the ancient Verona recipe. A pleasure to share with your love ones at Christmas time. This is the Christmas cake of Verona, with the delightful name of golden bread because of its color. The cake comprises flour, eggs, butter, and yeast. Pandoro is baked in a star-shaped mold and lavishly covered with confectioners sugar icing. It has a light texture and a buttery taste. It is often served dusted with vanilla scented icing sugar made to resemble the snowy peaks of the Italian Alps during Christmas. Maina gives quality all the time it deserves If Christmas came around more often than once a year, Maina wouldn't have time to think. Because Maina allows all the time tradition demands for kneading, leavening, baking and cooling cakes for the Festive season.