Product description Traditional Balsamic Vinegar of Modena P.D.O. Refined Carefully aged for at least 12 years in precious casks of chestnut, cherry, oak, mulberry and juniper. Made exclusively with cooked grape must. Dark brown colour with a dense and bright appearance Intense aroma with woody nuances Extraordinary density with a perfect balance between sweet and sour notes and hints of licorice and red fruits Traditional Balsamic Vinegar of Modena D.O.P. Refined Traditional Balsamic Vinegar of Modena D.O.P. Extra aged Extra Aged Traditional Balsamic Vinegar of Modena P.D.O. Aged Traditional Balsamic Vinegar of Modena P.D.O. Nero Elisir Gold Balsamic Vinegar of Modena P.G.I. Nero Elisir Balsamic Vinegar of Modena P.G.I. Nero Elisir Balsamic Vinegar of Modena P.G.I. Tris Deluxe Selection Balsamic Vinegar of Modena P.G.I. Add to Cart Add to Cart Add to Cart Add to Cart Buying Options Add to Cart Customer Reviews 178 178 178 178 178 178 Price $149 99 $99 99 $37 99 $29 99 — no data $29 99 Quantity 100 ml 100 ml 250 ml 250 ml 250 ml 3x100 ml Density Extra-High High High High High 3 density: High/Medium/Low Aspect Thick and Bright Thick and Bright Limpid and Bright Clear and Bright Limpid and Bright Limpid Colour Dark Brown Dark Brown Dark Brown Dark Brown Dark Brown Dark Brown Aroma Intense with Woody Hints Intense with Woody Hints Deep Woody Aroma Deep Woody Aroma Intense with Woody Hints Deep Woody Aroma Taste Perfect balance between sweet and sour notes with hints of liquorice and red fruits Perfect balance between sweet and sour notes with hints of liquorice and red fruits Sweet and Sour Sweet and Sour Sweet and Sour Sweet and Sour Certifications P.D.O. Consorzio Tutela P.D.O. Consorzio Tutela P.G.I. P.G.I. P.G.I. P.G.I.
From the brand In the early 1980s, in Emilia Romagna, Enzo Manicardi fell in love with the hills of Castelvetro and immediately wanted to give people a taste of this beautiful land through its fruits. Enzo chose a countryside rich in biodiversity and set up his company with modern concepts that could improve and complement a millenary agricultural tradition. Enzo Manicardi wanted to encapsulate all the heart of this land in his products. The tradition in a drop Visit the Store
