Manna Unpolished Ethnic Millets revive an age-old, wise, healthy eating option millets. Millets are one of the oldest of human foods, dating back 7000 years. Few decades back people ate more millets than rice. Now modern science is rediscovering the health promoting properties of millets. So making Manna Millets your staple food is a sensible and healthy decision. Unlike other millets in the market, Manna millets are unpolished to ensure nutrient density. Manna Millets are rich in dietary fibre and nutrients like iron, zinc and B vitamins. Manna is proud to promote traditional and ethnic cooking and eating habits and is committed to working towards making healthy eating choices a habit. So bring back age old wisdom to your home with Manna Ethnic Millets.
From the manufacturer Why Manna Millets & how we process our Millets? Minimally processed Manna Ethnic Millets are minimally processed. Only the hard outer husk is removed without losing the bran, so the goodness of the bran & nutrients stay intact. De-stoning, clean & natural After the collection of fresh millets, they are de-stoned to remove stones, dust and impurities. Manna Ethnic Millets are easy & convenient to use and ready to cook anytime. Millet Grading by size Post de-stoning, the Millets are graded and separated for even-sized, fully formed grains. Only the best grade are used for Manna Ethnic Millets, making them healthy and nutrition-packed. Cooks in 10 Minutes Manna Ethnic Millets are simple & easy to cook. Just boil or cook like white rice and a nutritious meal is ready in a jiffy! They are versatile and can be used from breakfast to delicious desserts. Why are Millets better than White Rice ? 100% more Dietary Fibre Manna Ethnic Millets contain 100% more Dietary Fibre than White Rice. Helps in better digestion and makes the meal feel fuller. 20% more Protein Manna Ethnic Millets contain 20% more Protein than White Rice. Helps build muscle strength and keeps the body healthy 300% more Iron Manna Ethnic Millets contain 300% more Iron than White Rice. Helps improve the immune system & fight anaemia in women. 600% more Folate Manna Ethnic Millets contain 600% more Folate than White Rice. Helps to improve blood circulation & a healthy growth. Millets are a Healthier Habit Gluten-free Gluten-free food is not just for people with Gluten sensitivity, but eating gluten free foods helps in better digestion and higher absorption of nutrients. Manna Ethnic Millets are nutritious and gluten-free. Manage blood sugar Millets are high in fibre, so the absorption of blood sugar takes time. Hence helps control blood sugar, blood pressure apart from other weight and fitness related conditions. Manna Ethnic Millets should be a part of those with & prone to lifestyle diseases. Helps control weight The high fibre content in Manna Ethnic Millets makes you feel fuller and satiates hunger well. So, you will not feel hungry for a longer time. This helps in overall weight loss and weight control, so you stay fit and healthy. Requires less water for cultivation Millets use just 20 - 30% of the water that rice or wheat need for cultivation. The lower water usage makes it a sustainable crop and friendly to Mother Earth. Hence, it is a crop sought after by the farmers. Use Manna Ethnic Millets as a replacement to white rice. Cook anything, just like rice in 10 mins !!! Millet Idly, Upma, Dosa, Pongal & many more Manna Ethnic Millets can be used for a variety of breakfast recipes. From the classic Upma, Poha, Pongal to Millet Idli & Dosa. Just replace white rice or mix them in a suitable proportion for a healthy & yummy breakfast. Sambhar Rice, Bisibelle Bath, Curd Rice & more Manna Ethnic Millets are easy to cook. They will be ready in just 10 minutes. So, you can use them for a variety of quick meals like Sambhar Rice, Curd Rice, Lemon Rice, Dal Rice and more. The higher fibre content, make them a wholesome nourishing meal. Payasam, Kheer, Sweet Pongal, Cookies & more Manna Ethnic Millets aid digestion and their low GI makes them ideal for delicious desserts. Simply replace white rice with the millet of your choice and use the same preparation, be it Sweet Pongal or Kheer.
