Marukome Organic Broth, Reduced Sodium Miso Paste, 13.2 OZ

Product description From the manufacturer US Factory Since its establishment in 1854, Marukome has offered to consumers fermented food products including miso over 170 years. Marukome has now become the largest Miso Company as a result of constant pursuit of new ideas, production methods and innovations. How to make Miso The raw ingredients for miso can be categorized into the three types for rice miso, barley miso, and soybean miso, and blended miso which combines these three types. Miso History Miso has been part of the history of the Japanese people for more than 1,300 years. Miso is an indispensable seasoning for the Japanese. It is also known as a nutrition-rich soybean fermented food. See More