masi Cook Pyeongchang Gondre Noodles Non fried Guksu, Noodle Korean Food 곤드레국수 300g (10.58oz), 1,047Kcal

How to Prepare Gondre Noodles for Hot and Cold Serving For Hot Serving: 1. 1 serving of Gondre noodles is 3.52oz (100g). 2. In a pot with a longer bottom than the noodles, boil 800cc or more of water, then turn off the heat. 3. Add 3.52oz (100g) of Gondre noodles in 210 degrees Fahrenheit water and boil it. Cover with a lid and let it soak for 7 minutes. 4. Mix the spicy ramen with your preferred seasoning and serve it as bibim noodles or add hot broth and enjoy it warm. For Cold Serving: 1. In a pot or bowl wider than the length of the noodles, add 3.52oz (100g) of Gondre noodles and at least 100cc of 70 degrees Fahrenheit temperature water. 2. Soak the noodles for approximately 50 minutes without boiling. Remove them from the pot and rinse them lightly with cool water. 3. Mix the spicy noodles with your favorite seasoning and serve it as bibim noodles or add hot broth and enjoy it warm. Caution: Be careful while boiling hot water and keep children away from it. Storage: Store the noodles in a cool and dry place, away from direct sunlight. After opening, keep the noodles refrigerated. Tip: Do not discard the remaining water after soaking the noodles. You can use it to make stew or as a detergent to protect the environment.