Product description The Better Masa Company All About the Corn Our masa harina (nixtamalized corn flour) is made from just two ingredients: heirloom (non-GMO) corn and slaked lime (key to unlocking cornβs nutritional value). Gluten-free, no preservatives. 100% Made in Mexico Our heirloom corn is grown by a network of 2,000 smallholder farmers and then cooked, dehydrated, and milled in Mexico for a product that tastes of its tierra. Just Add Water Making fresh tortillas at home is as easy as combining a cup of masa harina with a cup of water, then pressing and cooking on the stove. Ready in minutes! Beyond Tortillas Masa is the foundation of so many delicious dishes: tortillas and tacos, quesadillas, tamales, pupusas, sopes, arepas and more! Fresh Tortillas in Minutes Mix 1 cup masa harina with 1 cup warm water. (Add a pinch of salt if you desire.) Add more masa if itβs too wet, more water if it's too dry. Knead until your masa is smooth (3-5 minutes). Optional: Let your masa rest (covered) for 10-20 minutes. Roll your masa into balls about the size of golf balls. Flatten a dough ball using a tortilla press lined with plastic. Remove from liner and place on a hot (400-500Β°F) non-stick surface. Cook for 20-30 seconds on each side, flipping three times. Remove and keep warm in a kitchen towel or tortilla warmer. Provecho! Masienda Heirloom Corn Masa Harina Conventional Masa Harina Conventional Cornmeal or Corn Flour Conventional Masarepa Buying Options Buying Options Buying Options Buying Options Customer Reviews 695 695 695 695 Flavor Profile Earthy, aromatic and only mildly sweet Sugary with metallic aftertaste Rustic, pronounced corn flavor Subtle corn flavor Texture Fine Medium-Fine Fine, Medium or Coarse Medium-Fine Nixtamalized β β no data no data Non-GMO β no data no data no data Supports Small-scale Farming in Mexico β no data no data no data Gluten-Free β β β β Uses Tortillas, Tamales, Arepas, Sopes, Pupusas, Huaraches, Cornbread, Gluten-free baking and more Tortillas, Tamales, Sopes, Pupusas, Huaraches Cornbread, Baking, Breading and Batters Arepas, empanadas
