McCormick Culinary Coarse Ground Black Pepper has a bold, tongue-tingling edge that pairs well with a wide range of flavor profiles and ingredients. Coarse ground black pepper retains a more volatile flavor and aroma than finer grinds. Culinary Coarse Grind Peppercorn from McCormick features a dark, sandy color for a bold presentation. Thoughtfully sourced, this pepper comes from ripened pepper berries that have sun-dried for seven to 10 days. When ground, the deep-set, wrinkled berries deliver a mild kick of heat that brings out other flavors. Dark brown to black ground peppercorns come in a 16-ounce bottle made explicitly for chefs to provide consistent, repeatable recipes and inspire extraordinary menus. Coarse ground black pepper's functional versatility means you can customize recipes easily, as it provides reliable results across applications. A dash at a time adds zing to cottage cheese, meats, poultry, vegetables, fish, meats and salads. With a penetrating, sharp aroma and a characteristic piney, woody flavor, black ground pepper is perfect for salad dressings. It works perfectly as a steak seasoning and is excellent when sprinkled on liver, fish, chicken or pork chops before broiling. If you're looking for a creative way to add more pepper into your menu, consider your favorite desserts. Whether you're making something savory or spicing up a sweet recipe, your guests will be impressed. Black pepper complements caramel and vanilla perfectly. McCormick Coarse Ground Black Pepper is ideal for recipes and food items, such as dulse cured salmon, black pepper BBQ steak sauce, garlic pepper labneh, sweet furikake seasoning, peppercorn dressing, grilled seasoned vegetables and creamy herb dip. Add flavor and dress up any dish with this premium, coarse-ground black pepper from McCormick Culinary.
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