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McCormick Culinary Granulated Onion, 18 oz - One 18 Ounce Container of Granulated Onion Powder, Perfect in Dips, Breading, Soups and Meats

McCormick Culinary Granulated Onion, 18 oz - One 18 Ounce Container of Granulated Onion Powder, Perfect in Dips, Breading, Soups and Meats

$15.86 USD

This onion seasoning has a pungent, sweet flavoring commonly found in Italian, Latin American, Middle Eastern and Asian dishes. For a quick and pure onion zest, substitute fresh onion with onion powder seasoning. Because McCormick Culinary Granulated Onion is a versatile as garlic and other popular flavors, it's perfect for seasoning veggies, seafood and meats. You can also use granulated onion on gravies, marinades, sauces, sides and entrees. Best of all, the 18-ounce container is ideal for high-volume establishments. This product comes in a shaker body and is ready to use, saving your staff preparation time. Granulated onion seasoning will help you inspire improvements to the items on your menu and recreate recipes such as:- Sausage gumbo: Combine celery, onion, bell pepper, smoked sausage and gumbo file, and elevate your dish with onion powder.- Asian-style baby back ribs: Slather some ribs in a zesty sauce flavored with ketchup, fresh lemon, pineapple juice, ginger, Worcestershire sauce, mustard, onion, hoisin sauce and soy sauce.- Slow cooker beer ribs: Simmered your ribs in a beer-laced BBQ sauce that includes onion, honey and Dijon mustard- Santa Maria-style tri-tip: Baste beef with a simple marinade and season it with pepper, salt, garlic powder and onion seasoning.Other features and storage instructions for bulk granulated onion powder include:- One medium-sized, fresh onion equates to 1 tablespoon of granulated onion. - Onion seasoning is ideal for chefs because it delivers consistent recipes and inspires extraordinary menus.- McCormick Culinary Granulated Onion Seasoning is kosher and contains no added MSG, making it a product you can feel confident using. - This product has a shelf life of 720 days when stored in a tightly closed container.- Proper storage helps preserve this seasoning's quality — avoid exposure to heat, humidity, direct sunlight and fluorescent light.

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