Take your grilling to the next level with McCormick® Grill Mates® 30 Minute Marinade Variety Pack. Each of the four marinades in this bundle is crafted with bold ingredients to bring quick and easy flavor to the grill. Includes: (1) Grill Mates Brazilian Steakhouse Marinade, 5 oz: An exciting blend of vinegar, spices, garlic, and lime juice. (1) Grill Mates Garlic, Herb & Wine Marinade, 5 oz: Classic blend of garlic, wine, extra virgin olive oil, and herbs & spices (1) Grill Mates Brown Sugar Bourbon Single Use Marinade, 5 oz: Distinctive blend of sweet brown sugar, savory spices, bourbon, and red bell pepper. (1) Grill Mates Montreal Steak Single Use Marinade, 5 oz: Iconic blend of coarsely ground black pepper, garlic and spices. With our ready-to-pour marinades, you can experience epic, grill-ready flavor in just a few basic steps. Simply tear open the pouch, pour marinade over beef, pork, chicken, or shrimp, marinate for 30 minutes, and grill. The result is full-flavored, tender, juicy meat that will impress your family and friends. Each marinade is conveniently packaged in a single-use pouch, so there’s no waste and no bottles of marinade to take up space in the refrigerator.
From the manufacturer Seasonings Want to craft legendary, robust taste at the grill? When flavoring chicken, beef, seafood, veggies or more, just reach for Grill Mates Seasoning Blends. Griller Tip: Cooking up seafood? Citrus is always a good call. To bring out the smokiness of the grill, try robust, woody and garlicky seasonings. Marinades Claim your place as master of the pit. For bold chicken, beef, pork, seafood and veggies, Grill Mates Marinades never disappoint. Griller Tip: Marinate chicken for 30 minutes to 2 hours. Marinate in the fridge, never at room temp. Discard any leftover marinade. Rubs For epic steak, chicken, pork, seafood and more, use Grill Mates Rubs to step up your grilling game. Griller Tip: Just 3 steps to a mouthwatering steak crust; 1. Start with a 1" or thicker cut. 2. Preheat grill to 400-500 degrees (high heat!). 3. Coat with a dry rub and sear it fast.
