Product description Elevate the taste and aesthetics in your dishes! Balsamic Vinegar Balsamic vinegar has a powerful antioxidant effect, as it contains polyphenols and has multiple benefits. It is slightly viscous, deeply aromatic, with a strong sweet and sour taste, it goes well with almost all flavors and offers intensity to your dishes with just one drop. Use Messino Balsamic Vinegar both during cooking and for garnishing your dishes. Create simple vinaigrettes with olive oil and add interest to your green salads or boiled vegetables. It is an excellent ingredient for all kinds of marinades for grilled meats, mushrooms, etc. Caramelize your roasted vegetables create aromatic sauces for pasta dishes or use it to quench your food instead of wine. Balsamic Vinegar with Honey This award-winning recipe, which is a sweet variation on the classic taste of Balsamic Messino, stands out for its thicker texture, rich aroma, balanced sweet and sour taste and caramel colour. It is recommended for exuberant dishes with rich flavors and lovers of intense, sweet flavors. Balsamic with honey goes perfectly with any salad and is a ready solution for garnishing salads with leafy vegetables, broccoli or beetroot. Balance flavorful hard cheeses or create tasty dips for cheese and charcuterie platters. Caramelize your onions or even your fruit to create original desserts. It adds great texture and flavor to red sauces for pasta or meats, and is also a staple in marinades for meats such as pork, beef and chicken. White Balsamic Vinegar The search for a more refined balsamic vinegar, with a milder character and taste, but always respecting our traditional recipe, led us to white balsamic vinegar. White balsamic has slightly less acidity and sweetness than classic balsamic, full balsamic aroma, refined aftertaste and clear yellow color. Messino white balsamic vinegar can be used in simple vinaigrettes for salads of all kinds, and is particularly flattering on cabbage and legume salads. It is an excellent ingredient for all white sauces, adding intensity but not color. Try marinating fatty fish or topping poultry dishes such as fried chicken. Finally, use just a few drops in your soups, especially legume or vegetable soups to bring out their flavors. Oilladi Balsamic Vinegar with Honey imported from Greece, 250 ml Messino White Wine Vinegar imported from Greece, 250 ml Messino White Wine Vinegar imported from Greece, 250 ml (Tarragon) Messino White Wine Vinegar imported from Greece, 250 ml (Rosemary) Messino White Wine Vinegar imported from Greece, 250 ml (Basil) Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 76 54 54 54 54 Price $13 20 $11 45 $12 15 $12 15 $12 15 Size 250 ml 250 ml 250 ml 250 ml 250 ml Vinegar Type Balsamic Vinegar White Wine Vinegar White Wine Vinegar White Wine Vinegar White Wine Vinegar Vegan ✓ ✓ ✓ ✓ ✓ Balsamic ✓ no data no data no data no data Gluten Free ✓ ✓ ✓ ✓ ✓ No Added Sugars ✓ ✓ ✓ ✓ ✓ Country of Origin Greece Greece Greece Greece Greece Papadeas Vinegars S.A: A leader in Vinegars and Lemon Juice The beginning of our company goes back in 1975, when Panagiotis Papadeas started supplying factories in Athens and Piraeus with wine for the production of vinegar. Inspired from these factories he decided to start his own business of vinegar production. He started collecting wine from local producers throughout the Peloponnese. He used large wooden barrels for wine storage and vinegar production while he achieved the fermentation of the wine in beech barrels according to the combination of the New Orleans and the German methods. Our History goes on until today, more than 40 years later, continued by Dionisis Papadeas and his son Panagiotis Papadeas with honour and affection for the values and hard work of the old owner.
