Mizutamari Foods Kizami Takana Zuke Chopped Takana Pickles from Kagoshima Prefecture 200g (Pack of 2), Japanese Pickled Domestic Mustard Greens, Using 100% Miike Takana from Kagoshima Prefecture, No Colorings Used, MADE IN JAPAN, Limited Stock

Takana pickles from Kagoshima Prefecture! Made with 100% Kagoshima-grown takana, Miike Takana! The unique flavor of the takana is carefully preserved, resulting in a soft and rich flavor. It is chopped for easy use, so it can be conveniently and deliciously eaten on top of warm rice, fried rice, stir-fried in oil, or with ochazuke. Takana grown under contract in Chiran and Fukiage-cho is pickled in turmeric powder. No synthetic colorings are used. Takana pickled in salt and turmeric is made using our unique pickling method and ice temperature aging technology, and is not desalted, resulting in a rich and elegant pickle. Mizutamari Foods makes takana pickles using Miike Takana grown with care by farmers in Fukiage-cho, Hioki City, Kagoshima Prefecture, which takes advantage of the natural environment and warm climate. Ingredients: Takana (produced in Kagoshima Prefecture), pickling ingredients [soy sauce, salt, fructose glucose liquid sugar, amino acid liquid, brewed vinegar, chili pepper] / alcohol, acidulant, seasoning (amino acids, etc.), sweetener (licorice), flavoring, coloring (turmeric), (contains wheat and soybeans). Allergens: Wheat, soybeans. Manufacturer: Mizutamari Foods Co., Ltd. 2940 Miyazaki, Kinpo-cho, Minamisatsuma-shi, Kagoshima Prefecture