Product description Growing in the Vineyard Immersed in the beautiful countryside of Modena. The vineyards extend over one hundred hectares and thanks to our expertise and ultra-modern cultivation systems, we can directly manage the cultivation of grapes typical of the area β Sorbara, Ancellotta and Salamino. This is how we extract the must. The Harvest Process All vineyards are adapted for automatic harvesting, which is done using the latest generation equipment and machinery. This type of harvest makes fast harvesting possible thus leaving time for the grape clusters to grow right up until the last moment and be picked at the point of perfect ripeness. Pressing and Fermentation Pressing consists of βbreakingβ the grapes from the clusters which have been picked in order to start the natural process that transforms the must into wine. The machinery used for pressing the grapes simultaneously carries out the de-stemming, that is, the separation of the grapes from the stalks. Cooking and Concentrating The grape must is cooked and concentrated to be thick and sweet. Then it is left to lie and ferment with wine vinegar in barrels of precious wood. The quantities of must and wine vinegar create their own flavors and aromas with varying pungency. Make Delicious Balsamic Toast Top your crispy toast with ricotta cheese, red and orange cherry tomatoes, fresh basil, and a drizzle of Passion of Family Balsamic Vinegar of Moderna. Passion of Family Reserve Balsamic Vinegar 16.9oz Organic Balsamic Vinegar 16.9oz Aged 3 year Balsamic Vinegar 16.9oz Red Wine Vinegar 16.9oz Add to Cart Add to Cart Buying Options Buying Options Buying Options Buying Options Customer Reviews 36 57 β 54 10 141 Price $18 61 $19 99 β no data $7 29 β no data $5 49 Made in Italy β β β β β β
From the brand How did we get our start? On January 12 1912, Grocery store owner Elena Monari asked the Italian government for a license to produce and sell Balsamic Vinegar of Modena. How much vinegar does Monari Federzoni produce in a year? Monari Federzoni produces 12 Million bottles of vinegar each year. There is a 10,000,000 liter capacity of wooden vats for the matured product and 300,000 liters of capacity of small barrels for aged product. How high are your quality standards? We produce our own wine vinegar in house for use in fermentation. All this care and devotion - along with constant monitoring of chemical composition, flavor, fragrance, and appearance - offer a degree of consistent quality and gives our product their unique flavor. Shop Our Bestsellers!
