Product description Growing in the Vineyard Immersed in the beautiful countryside of Modena. The vineyards extend over one hundred hectares and thanks to our expertise and ultra-modern cultivation systems, we can directly manage the cultivation of grapes typical of the area β Sorbara, Ancellotta and Salamino. This is how we extract the must. The Harvest Process All vineyards are adapted for automatic harvesting, which is done using the latest generation equipment and machinery. This type of harvest makes fast harvesting possible thus leaving time for the grape clusters to grow right up until the last moment and be picked at the point of perfect ripeness. Pressing and Fermentation Pressing consists of βbreakingβ the grapes from the clusters which have been picked in order to start the natural process that transforms the must into wine. The machinery used for pressing the grapes simultaneously carries out the de-stemming, that is, the separation of the grapes from the stalks. Cooking and Concentrating The grape must is cooked and concentrated to be thick and sweet. Then it is left to lie and ferment with wine vinegar in barrels of precious wood. The quantities of must and wine vinegar create their own flavors and aromas with varying pungency. Add flavor to your meal Top your crunchy cabbage salad or mushroom risotto with a thick and velvety topping. Passion of Family Reserve Balsamic Vinegar 16.9oz Organic Balsamic Vinegar 16.9oz Aged 3 year Balsamic Vinegar 16.9oz Red Wine Vinegar 16.9oz Add to Cart Add to Cart Buying Options Buying Options Buying Options Buying Options Customer Reviews 36 57 β 54 10 141 Price $18 61 $19 99 β no data $7 29 β no data $5 49 Made in Italy β β β β β β
From the brand Monari Federzoni has, for over a hundred years, embodied the passion and love for a product and a region celebrated all over the world. Before being an industry leader, Monari is first and foremost the story of a family, that from its very beginnings, has demonstrated a truly special vocation for balsamic vinegar. Since that time, we have never moved away from our region of origin, bring the first company in italy to obtain a license for sale. Monari Products To ensure the highest quality production process, Monari Federzoni produces its own wine vinegar in house for use in fermentation. Thanks to acetifiers with submerged fermentation, it produces vinegar capable of maintaining and enhancing the aromas of a carefully selected wine. All this care and devotion - along with 3 types of filtration gives Monaris Balsamic Vinegar its unique flavor.
