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Mucho Nacho Jalapeno Peppers - GREAT STUFFERS!! Mild & Tasty..!!!!(50 - Seeds)

Mucho Nacho Jalapeno Peppers - GREAT STUFFERS!! Mild & Tasty..!!!!(50 - Seeds)

$8.78 USD
  • Model:Mucho Nacho Jalapeno Pepper seeds
  • Mpn:Mucho Nacho Jalapeno Pepper seeds
  • Patternname: 50 - Seeds

Mucho Nacho Pepper Seeds Click on the SELECT tab to Choose the quantity you want!!!! FREE SHIPPING!!!! Choose the quantity you want!!! I love to grow PEPPER!!!! Mucho Nacho Hybrid Pepper SeedsA mucho impressive jalapeno from Mexico, with a big and powerful taste! Jumbo, 4 fruits are fatter, thicker, heavier, a bit hotter, and up to a full inch longer than regular jalapenos and are usually green (they mature red). Plants are vigorous and high yielding, setting heavy loads about a week earlier than is typical of jalapenos. This jalapeno is fatter and longer than the standard jalapeno and hotter, too! Vigorous plants yield lots of hot peppers that ripen to red when fully mature. Use some green and leave some to ripen for a pretty addition to your favorite dish. Stuff them, slice them, mince them -- these big, fat, meaty peppers give you a family-pleasing flavor! A great compromise Jalapeno for folks who love that flavor but can't take the super-hot bite! At last, a Jalapeno that satisfies your craving for hot, pungent spice without burning out the roof of your mouth! Mucho Nacho is a big, fat, heavy pepper with less heat and more meat (robust, thick-walled flesh) than Jalapeno M. If your family loves Mexican food but one or more members can't take extreme spiciness, this is the Jalapeno you've got to try!These 4-inch peppers are much weightier than other Jalapenos, with thick walls, a good crisp and juicy bite, and firm skin. You can stuff them without worrying about their collapse, and they're terrific for pickling, giving you a few extra slices from every fruit! GREAT minced into salsa and sliced on top of nachos. You can really taste the garden-fresh bite of this delicious Jalapeno!Start seeds indoors or, in climates with short growing seasons, outdoors at least one week after last frost. If starting indoors, allow 7 to 10 weeks for the seeds to mature into seed Exported By ExportYourStore

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