Baiocchi are Molino Bianco famous buttery Shortbread Cookies filled with a delicious hazelnut cocoa cream made with 100% Italian hazelnuts. Enjoy them as an afternoon snack with your favorite cup of coffee or tea. Made without the use of preservatives, artificial colors, hydrogenated fats and artificial sweeteners.
From the manufacturer Pastry and Filled Biscuits Mulino Bianco's pastry and filled biscuits range, such as Baiocchi Hazelnut and Pistachio, Settembrini, and Cuor di Mela, offers a refined taste experience. Baiocchi, with their double wafer and hazelnut or pistachio cream filling, are a timeless classic, while Settembrini, with their fig filling, and Cuor di Mela, with their soft apple heart, are perfect for those who love rich and enveloping flavors. Rusks and Crackers Mulino Bianco's rusks are synonymous with lightness and versatility. Perfect for breakfast, they can be enjoyed with jams, honey, or simply on their own. Crackers, on the other hand, offer irresistible crunchiness and are ideal for a light snack or as an accompaniment to cheese and cold cuts. Both products are perfect for those seeking a balanced start to the day or a tasty break. Classic Biscuits Mulino Bianco's classic biscuits, such as Macine, Galletti, Tarallucci, Rigoli, and Pavesini, represent tradition and simplicity. Chocolate Biscuits For chocolate lovers, Mulino Bianco offers an irresistible range of biscuits such as Abbracci, Pan di Stelle, Batticuori, Nascondini, and Gocciole.
From the brand Mulino Bianco since 1975 Mulino Bianco was born in 1975 to bring little moments of Italian happiness into daily lives. Mulino Bianco is the NI bakery brand in the Italian market expert in many trade categories ranging from biscuits to mini cakes, sweet snacks , soft and dry breads Mulino Bianco products Visit the Store Mulino Bianco Good for you Mulino Bianco promotes healthy eating and a lifestyle that bene_ts both people and the environment. Our production respects animals and nature, focusing on quality ingredients and nutritional balance.
