Mulled Spice Black Tea (25 tea bags, ZIN: 427233)

A home sweet home aroma and a winter delight for those in cooler climates. - This is a warming spicy infusion that is often combined with hot apple cider giving a particularly exotic character to the resulting beverage. Mulled Spice tea or its apple cider cousin is a family favorite when combined with the outdoors - such as soccer games or ski vacations. - This is a beverage that will truly warm you and is very fashionable and festive. The lingering aromas that emanate from Mulled Spice Tea have a festive feeling and are sure to bring a smile. Enjoy a delicious friendly "good for you" beverage that is full of vim and vigor. - We only use high grown Ceylon tea from estates more than 5500 feet above sea level; We only use natural flavors, giving a clean true taste with no chemical aftertaste - Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 tea bag for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea "straight-up." - Iced tea brewing method (to make 1 liter/quart): Place 6 tea bags into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or