Product description PERi-PERi Sauces Delicious with almost anything, Nando's range of PERi-PERi sauces combine flavor with varying degrees of heat that will satisfy the flavor profile from a PERi-PERi beginner to a fiery heat seeker. There is something in our range for all PERi-PERi fanatics! Nando's Lemon & Herb PERi-PERi Sauce Filled with the taste of sun-ripened lemons and fresh herbs, Lemon & Herb PERi-PERi is packed with flavor with a dash of heat. How to use this product What goes well with this PERi-PERi sauce? Truth is, this sauce goes well with almost anything - meat, fish or vegetables. Splash, dash, dip or simply cook with it to add flavor and zest to any meal. How spicy? Marinated in PERi-PERi with no added spice. Good to know stuff: Non-GMO Gluten Free No Artificial Colors No Artificial Flavors No Artificial Preservatives No Added MSG Halal Kosher Suitable For Vegetarians Everything we do is rooted in PERi-PERi It's a Pepper PERi-PERi, also known as the African Bird’s Eye Chili PERi-PERi chili seeds are rich in Vitamins A, B, and C. PERi-PERi is a natural preservative It's a Sauce We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. PERi-PERi sauce combines unmistakable flavor with a kick of heat that gently builds on the tongue and culminates in a full-body experience. It’s magic in a bottle. It Comes From Mozambique Nando’s originated in South Africa, but we grow our PERi-PERi throughout Southern Africa—especially in Mozambique. Responsibility is core to our business, so we choose to empower more than 1,400 farmers by growing our own PERi-PERi across nearly 500 acres in the region. It's Our Identity Because PERi-PERi is a pepper, a sauce, and a nod to our homeland, it’s who we are. You can’t have Nando’s without PERi-PERi. PERi-PERi Chicken and Avo Salad Ingredients: 4 tbsp PERi-PERi sauce 8 cherry tomatoes 4 tbsp thick yogurt 2 avocados 1 can of drained cooked chickpeas 1/2 cup shredded chicken 1/2 red onion 1/4 cucumber Small handful of cilantro Small handful of parsley Small handful of mint Method: Mix chicken, cucumber, chickpeas, parsley, yogurt and PERi-PERi sauce in a bowl. Cut avocado in half, remove the stone (they don't taste so nice), score and scoop out of skin. Plate. Place tomatoes on avocado and top with chicken mix. Sprinkle with cilantro, mint and enjoy - it feels good to be good!
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