Product description Nando's PERi-PERi Delicious with almost anything, Nando's range of PERi-PERi sauces and rubs combine flavor with varying degrees of heat that will satisfy the flavor profile from a PERi-PERi beginner to a fiery heat seeker. There is something in our range for all PERi-PERi fanatics! Nando's PERi-PERi Medium Dry Rub How to use this product Rip, shake, and rub. No, we don't mean you. For big flavor, fast, say hello to this packet of portable PERi-PERi power. How spicy? Hits the spot without scalding your tonsils. Good to know stuff: No Artificial Colors No Artificial Flavors No Artificial Preservatives No Added MSG Halal Kosher Suitable for Vegetarians Gluten Free Everything we do is rooted in PERi-PERi It's a Pepper PERi-PERi, also known as the African Bird’s Eye Chili PERi-PERi chili seeds are rich in Vitamins A, B, and C. PERi-PERi is a natural preservative It's a Rub Nando's PERi-PERi Medium Seasoning Rub Give instant and unique flavor to chicken, meat, fish, or vegetables for the grill, oven or barbeque with our signature PERi-PERi Medium Dry Rub. A not-shy blend of garlic, herbs, and spices with PERi-PERi (African Bird's Eye Chilli) adding tingly, tasty flavor to your meal. A flavor you will not be able to resist. It Comes From Mozambique Nando’s originated in South Africa, but we grow our PERi-PERi throughout Southern Africa—especially in Mozambique. Responsibility is core to our business, so we choose to empower more than 1,400 farmers by growing our own PERi-PERi across nearly 500 acres in the region. It's Our Identity Because PERi-PERi is a pepper, a sauce, a rub, and a nod to our homeland, it’s who we are. You can’t have Nando’s without PERi-PERi. PERi-PERi Streetcorn Salad Ingredients: 6 ears of corn, shucked then grilled Salt and pepper, pinch of each 1/2 cup red onion, 1/4 inch dice (2 w oz) 1/2 cup PERinaise, heat level of your choice 1 cup cilantro, rough chop (0.5 w oz) 1/2 cup cotija/feta cheese (2.5 w oz) 1 red bell pepper, 1/4 inch dice Small bunch of fresh parsley Dusting PERi-PERi rub in the heat level of your choice Method: Peel the husks from the corn and grill until lightly toasted. Carefully cut the corn off the cobs and place in a serving bowl. Zest the limes into the corn then mix the bell pepper, red onion and most of the cilantro. In a separate mixing bowl, whisk the lime juice, salt and pepper together. Drizzle over the corn mixture. To serve, top with crumbled cotija or feta, a generous dusting of PERi-PERi rub and the rest of the cilantro. Dig in!
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