Product description Nando's PERi-PERi Delicious with almost anything, Nando's range of PERi-PERi sauces and rubs combine flavor with varying degrees of heat that will satisfy the flavor profile from a PERi-PERi beginner to a fiery heat seeker. There is something in our range for all PERi-PERi fanatics! Nando's PERi-PERi Medium Sauce and Garlic Sauce Bundle How to use this product What goes well with this PERi-PERi sauce? Truth is, this sauce goes well with almost anything - meat, fish or vegetables. Splash, dash, dip or simply cook with it to add flavor and zest to any meal. How spicy? Hits the spot without scalding your tonsils. Good to know stuff: No Artificial Colors No Artificial Flavors No Artificial Preservatives No Added MSG Halal Kosher Suitable for Vegetarians Gluten Free Everything we do is rooted in PERi-PERi It's a Pepper PERi-PERi, also known as the African Bird’s Eye Chili PERi-PERi chili seeds are rich in Vitamins A, B, and C. PERi-PERi is a natural preservative It's a Sauce Nando's PERi-PERi sauces give instant and unique flavor to chicken, meat, fish, or vegetables for the grill, oven or barbeque with our signature PERi-PERi Medium Dry Rub. A not-shy blend of garlic, herbs, and spices with PERi-PERi (African Bird's Eye Chilli) adding tingly, tasty flavor to your meal. A flavor you will not be able to resist. It Comes From Mozambique Nando’s originated in South Africa, but we grow our PERi-PERi throughout Southern Africa—especially in Mozambique. Responsibility is core to our business, so we choose to empower more than 1,400 farmers by growing our own PERi-PERi across nearly 500 acres in the region. It's Our Identity Because PERi-PERi is a pepper, a sauce, a rub, and a nod to our homeland, it’s who we are. You can’t have Nando’s without PERi-PERi. PERi-PERi Cauliflower "Wings" Ingredients: 1 cauliflower head, broken into florets (approx. 18 oz) 1 cup flour 1 teaspoon garlic powder 3/4 cup Nando's PERi-PERi sauce, flavor of your choice 1/2 cup breadcrumbs 5 oz water 4 tablespoons vegetable oil Method: Preheat the oven to 425℉ Place flour, water, oil and garlic powder in a large Ziplock bag. Seal and mix together to form a batter. Add the cauliflower, seal again and mix together til the cauliflower is all coated. Add the bread crumbs and toss together again until evenly coated. Arrange the coated florets in one layer on a lined baking sheet. Bake on the center rack 25-35 minutes until golden brown, turning after 20 mins Brush or toss with PERi-PERi sauce and serve hot with ranch dressing for dipping
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