New York Gold Medal for Extra Virgin Olive Oil | Rincon de la Subbetica - Exttra Picual - Oro Bailen Arbequina

World's Best Oils New York City: Exttra Picual Extra virgin olive oil of first cold pressure, early harvest, and olives of the picual variety. Intense fruity green aromas reminiscent of fresh fruit, tomato, artichoke and green banana peel. Sweet and silky at first, it opens up with shades of grass and nuts, resulting in a complex and very harmonious oil. Mild bitterness and a spicy finish very characteristic of a fresh oil with personality. EXTRA PICUAL is the maximum expression of an extra virgin olive oil of the picual variety. Rincón de la Subbetica Very intense green fruity olive oil. Multitude of nuances, they show its great complexity, and it offers us reminiscences fruit trees and citrus. Herbaceous sensations of thyme and mint; notes of vegetables such as the tomato bush. In the mouth, sweet on the palate, green almond, bitter and spicy of medium intensity. Oil perfectly structured, long, persistent and alien to the indifference of the taster. This virgin olive oil from Priego de Córdoba (Córdoba) is a monovarietal of the hojiblanca variety. Its tasting notes are medium fruity, intense bitterness and medium spiciness. Oro Bailen Arbequina Extra virgin olive oil from Bailén (Jaén), elaborated with olives of the arbequina variety. An exceptional arbequino where the delicacy of the aromas of this variety are mixed with the strength and character of the southern lands. A medium fruity fresh olive with green aromas of herbs and green wheat interspersed between the fruity notes characteristic of the arbequino.