NY SPICE SHOP Besan Flour - All Natural Chana Besan - Superfine Besan Gram Flour - Bengal Ground Chickpeas - Chickpea Hummus Flour – 1 Pound

BESAN IS A FLOUR THAT COMES FROM GRINDING DRIED CHICKPEAS. IT DOESN'T HAVE GLUTEN, SO IT'S GOOD FOR PEOPLE WHO CAN'T EAT GLUTEN. IF YOU NEED A SUBSTITUTE FOR REGULAR FLOUR AND WANT TO GO GLUTEN-FREE, YOU CAN USE BESAN IN MANY RECIPES INSTEAD OF WHEAT FLOUR. BASAN FOR A NATURAL AND HEALTHY ALTERNATIVE TO CONVENTIONAL GRAM FLOUR. TRY IT TODAY AND EXPERIENCE THE DELICIOUS TASTE AND HEALTH BENEFITS ONLY A NATURAL AND ADDITIVE-FREE PRODUCT CAN PROVIDE, TAILORED SPECIFICALLY FOR THE USA MARKET. LENDING A NUTTY TASTE TO BREADS, SAUCES AND OTHER FOODS, ORGANIC CHANA BESAN IS A HEALTHY AND VERSATILE ALTERNATIVE TO COMPLEMENT RECIPES DISHES AND RECIPES. INGREDIENTS - Chick Peas (Channay) - Washed & Ground to perfection. STORAGE & CARE - Keep in a cool, dark & dry place. Besan is good to use instead of wheat flour or with other flours. People often use it to make batter for deep-frying things like pakodas or in dishes like kadhi. Chana Besan is a good choice for people who are vegetarian, vegan, or need gluten-free food. It has lots of protein and fiber. Lending a nutty taste to breads, sauces and other foods, natural Chana Besan is a healthy and versatile alternative to complement recipes dishes and recipes. Besan is a versatile ingredient used in various Pakistani dishes such as pakoras, halwa, and laddu, as well as in gluten-free bread, cakes, and other baked goods. OUR BESAN IS MADE FROM THE FINEST QUALITY GRAM FLOUR, SOURCED FROM TRUSTED FARMERS WHO USE SUSTAINABLE AND ORGANIC FARMING PRACTICES.