Product description ABOUT SACRED BLOSSOM FARM Wisconsin Grown Our herbs are cultivated using regenerative farming practices including polycultures, perennials, crop rotations, rotational grazing, minimal tilling, and cover cropping. Minimally Processed To preserve the unique characteristics of each herb, we process them on-site allowing us to monitor and micromanage the conditions for truly artisanal results. Sustainably Grown Herbs from our farm are processed on-site. We use greenhouses for drying to harness free solar energy and greatly reduce our need for fuel. Herbs grown and sold in the US are fresher, use less fuel for transportation, and help support a rural economy. Wild Harvesting Some of our herbs are sustainably harvested from nearby wild areas in our pristine Wisconsin landscape, including Nettle, Raspberry Leaf, Mullein, Wild Cherry Bark, and White Pine Tips. DIRECT FROM OUR WISCONSIN HERB FARM Freshly Harvested On our small farm, we harvest each herb on the exact day of its peak potency and select only the best parts of the plant. We are in the fields almost every day of the growing season to develop a relationship with the plants. Carefully Dried Herbs are dried on tables in our greenhouse using primarily solar heat and small fans. Careful attention is paid to each batch to ensure the proper conditions are maintained for the 24 hours it takes to dry. Hand Sifted Our herbs are hand-sifted the day after harvest. We sift on equipment designed and built on-site to keep the whole leaves and flowers intact - never pulverized. Our small team inspects the herbs during each step of processing to ensure our high standards of quality are maintained. Hand Packaging Our herbs are packaged by hand on the farm. Packaging in-house means fresher herbs and less fuel for transportation. This way, we can ensure that every bag contains the highest quality herbs shipped directly to you.
