Organic Garlic Powder | 8 oz (226g) | USDA Organics and Non-GMO Verified Project Approved | Product of India | 100% Raw and Natural | Resealable Kraft Bag by SHOPOSR

Product description Homemade Peri-Peri Mix Ingredients 2 tsp dried oregano, 1 tsp red chili flakes, 21/2 chili powder, 2 tsp Organic Spice Garlic Powder, 1/8 tsp cinnamon, 1/8 tsp cardamom, 1/2 tsp ginger powder, 1/2 tsp powdered sugar, 1tsp black salt, and salt to taste Method Combine the oregano and chili flakes in a grinder, powder them coarsely, and transfer it into a deep bowl. Add chili powder to add hotness, Organic Spice Garlic Powder, cinnamon powder, cardamom powder, ginger powder, powdered sugar, and black salt to the deep bowl and mix well. Your peri-peri is ready. Enjoy it with fries, pizzas, burgers. Chickpeas Snack Ingredients 1 1/2 cups soaked and parboiled chickpeas, 1/4 cup olive oil, 1 1/2 tsp chili powder, 1 tsp cumin seed powder, 1 tsp oregano, 1 tsp Organic Spice Garlic Powder, and salt to taste Method Combine all ingredients in a bowl and mix well. Transfer the mixture into a broad non-stick pan, mix it gently and cook on a medium flame for 15 minutes, while stirring occasionally. Serve warm. Seasoned Roasted Cauliflower Ingredients 1 head cauliflower, 1/4 cup olive oil, 1 1/2 teaspoons paprika, 1 teaspoon Organic Spice Garlic Powder, 1 teaspoon onion powder, 1/4 teaspoon chili powder, 1 teaspoon cumin, 1/4 teaspoon pepper, 1 teaspoon salt Method Preheat the oven to 425 degrees. Rinse the cauliflower, cut the florets off. Drizzle the olive oil over the florets. Add and mix the seasonings. Spread evenly over the prepared cookie sheet. Bake at 425 degrees for about 30 minutes or until the edges are browned and crisp. Season with more salt and pepper if desired.