Product description The history of Pu'er tea can be traced back to more than 2000 years ago, when the village of Pu'er was the first transport line on the "Ancient Tea Horse Road". And then Pu'er tea has gone global through various forms of promotion and dissemination. The unique climatic conditions of Yunnan's Pu-erh village, with its plump leaves and rich tea juice, make it a raw excellent material for making Pu-erh tea. The wet heap fermentation of ripe puerh takes longer and involves microorganisms, so it can have a slightly woody, deep, earthy flavor. If you don't like this flavor, we have many more teas to choose from. Is puerh a type of black tea? Is it true that the longer you store pu-erh tea, the better it is? Where is the most famous place in China to produce Puerh? Why does Pu-erh tea have a strong woody, earthy flavor? Organic Tea 3.53 Oz Grade AAA Tea Buying Options 7.05 Oz Organic Black Tea Buying Options 3.53 Oz Organic Green Tea Buying Options 7.05 Oz Organic Green Tea Add to Cart 3.53 Oz Organic White Tea Buying Options Customer Reviews 10 22 63 224 121 Price — — — $19 99 — Weight 100g(3.53 OZ) 200g(7.05 OZ) 100g(3.53 OZ) 200g(7.05 OZ) 100g(3.53 OZ) Package Type Loose Leaf Loose Leaf Loose Leaf Loose Leaf Loose Leaf Organic ✔ ✔ ✔ ✔ ✔ 100% Natural ✔ ✔ ✔ ✔ ✔ Certified ✔ ✔ ✔ ✔ ✔
From the brand KHS Organic Tea The tea does not contain any harmful substances, we only make tea that you can feel good about. In China, Pu'er is the name of the place and the name of the tea. As an important symbol of Chinese culture, Yunnan Pu'er tea carries nearly two thousand years of cultural nourishment. For thousands of years, Pu'er tea has traveled along the Ancient Tea Horse Road to the north and south, spreading from the east to the west, and becoming the Chinese tea that is exported overseas and walks around the world. Yunnan has a subtropical monsoon climate with abundant light, long hours of sunshine, and abundant rainfall. The unique geographical conditions have made the famous large-leaf tea. The large-leaf tea are large and thick, rich in amino acids and tea polyphenols, and can be steeped several times as many times as the small-leaf tea. The ripe pu-erh tea is made by a special stacking and fermentation process, which makes the tea more resistant to brewing and gives it a unique aroma and taste. It exudes a deep ruby-like color and brings a silky sweetness and a pronounced wood flavor in the mouth. Each sip is like savoring a long history and cultural heritage.
