Product description Xihu Long Jing Green Tea Mingqian 2nd Grade Features 2022 mingqian longjing tea Refreshing, smooth taste with a hint of Chestnut fragrance, leaving a sweet aftertaste Caffeine: Low caffeine (less than 10% of a cup of coffee) Storage: Suggest to store in airtight, opaque packaging; keep refrigerated Brewing Tips We suggest a Chinese gongfu way using porcelain gaiwan or glass cup to brew longjing tea Serving size: 3g tea. Water：150ml with temperature of around 80℃. 4 steeps: rinse, 20s, 30s, 40s, 60s. Rinse time is around 5 seconds. You can also add ice 1 minute after getting the tea soup to make iced tea. About Mingqian Long Jing Tea Long Jing Tea is commonly regarded as one of China's top ten teas. Mingqian longjing refer in particular to longjing tea harvested before Qingming festival (each year around April 5), which has long been regarded as one of the best tea in China, owing to its tender buds and excellent shapes as well as its peculiar aroma. Abundant Nutrition During long winter, tea trees absorbed considerable amount of nutrient, which can strength extraction of substances from leaves. When spring comes, tea buds which are rich in nutrients are beginning to sprout. Broadly speaking, tea leaves at this time are dense, fat and tender. Dired Tea Leaves Flattened tea leaves with light yellowish green Brewing Tea leaves opening in brewing After brewing Tea leaves are complete after brewing Note Mingqian longjing often come out “Weak” taste for its earlier harvest time and tender leaves. People who drink tea often feel that the taste of tea of good quality is relatively light, but carries long charm, sweetness out into a mouthwatering aftertaste, and its feature of enduring-infusion. Bi Tan Piao Xue Jasmine Tea Wuyi Shui Xian Oolong Tea Fuding White Tea Bai Mu Dan Laoshan Black Tea chrysanthemum buds tea Add to Cart Buying Options Add to Cart Add to Cart Add to Cart Customer Reviews 1 — — 3 6 Price $51 00 — no data $35 00 $37 00 $43 00 Type Jasmine Green Tea Oolong Tea White Tea Black Tea Flower Tea
